Anchovies in Sunflower 12 Fillets High Quality Restaurant 75 gr, Karmelo Toja

High Quality Anchovies in Sunflower Oil 12 Fillets 75 gr

Discover: Anchovies in Sunflower Oil 12 Large Fillets 75 gr

Immerse yourself in the unique flavour and juicy texture of these Cantabrian anchovies . With an XXL size, each fillet offers an intense sensory experience: delicate and powerful flavour , aroma of fresh sea and a meaty texture that melts in the mouth. Ideal for an exclusive and elegant plating.

Use and Pairings: Anchovies in Sunflower Oil

Enjoy these premium anchovies in irresistible combinations:

• On toast with fresh cheese and olives
• In Mediterranean salads , adding a touch of the sea
• As an appetizer , simply accompanied by rustic bread
• Pair with young white wines or rosés for a balanced flavor

Production, maturation and marketing of anchovies in sunflower oil

These anchovies undergo a salting process with ground H2 sea salt , with a minimum maturation period of 12 months to develop their unique flavour profile. They are then packed in sunflower oil to preserve their freshness and flavour, providing an authentic gourmet experience .

History and Origin of Karmelo Toja Preserves

Conservas Karmelo Toja is a benchmark in the production of high-quality anchovies , using traditional methods in the heart of the Cantabrian Sea . Its commitment to craftsmanship and the selection of raw materials makes each product a unique and distinctive taste experience .

Characteristics of Anchovies in Sunflower Oil

• 12 Premium XXL size fillets
• Limited series for high restoration
• Origin : Cantabrian Sea, caught in coastal fishing from April to June
• Semi-preserved : refrigeration between 4-8 Cº
• Hansa format, net weight: 100gr , drained weight: 75gr
• Ingredients : premium anchovy fillets, sunflower oil, salt
• Expiration : 6 months, keep refrigerated once opened
• Nutritional values (per 100 gr): 197 Kcal, 10.5 gr fat, 25.7 gr protein