Anchovies in Sunflower Oil 12 Fillets 100 gr, Karmelo Toja

Anchovies in Sunflower Oil 12 Fillets 100 gr

Discover: Anchovies in Sunflower Oil 12 Fillets 100 gr

Immerse yourself in the unique experience of these artisanal anchovies , caught in the Cantabrian Sea and carefully prepared in sunflower oil. With an intense and balanced flavour , these anchovies stand out for their soft and firm texture , ideal for enjoying in exquisite bites. Perfect for any gourmet occasion, they add a special touch to your dishes and appetizers.

Use and Pairings: Anchovies in Sunflower Oil

Enjoy these anchovies in many combinations. Below are some suggestions for pairing and consumption:

• Toasted bread with a touch of grated tomato and a drizzle of virgin olive oil.
• Accompanied by a fruity or sparkling white wine .
• On an avocado base or alongside a board of soft cheeses.
• In fresh salads or as an appetizer with olives and roasted peppers .

Production, maturation and marketing of anchovies in sunflower oil

This exclusive product is handcrafted using top-quality anchovy fillets caught in the Cantabrian Sea between April and June. Each fillet undergoes a salting process with ground H2 sea salt and is aged for a minimum of 12 months to achieve a deep and balanced flavour. Packed in sunflower oil, the anchovies retain all their freshness and flavour.

History and Origin of Karmelo Toja Preserves

Conservas Karmelo Toja , originally from the north of Spain, has been dedicated to the production of high-quality seafood for generations. Its commitment to artisanal production and rigorous selection of raw materials guarantees an authentic flavour and superior texture. The anchovies, caught during the coastal season, reflect the gastronomic heritage of the Cantabrian Sea .

Characteristics of Anchovies in Sunflower Oil

• 12 Gold Series fillets , XL size (13 cm) for perfect plating.
• Format: tambourine.
• Net weight: 75 gr. Drained weight: 50 gr.
• Ingredients: premium anchovy fillets, sunflower oil, salt.
• Origin: Cantabrian Sea.
• Capture: during the anchovy season, from April to June.
• Salting with ground sea salt, type H2. Minimum maturation of 12 months.
• Storage: Once opened, keep refrigerated and cover with sunflower oil.
• Expiration: 6 months.

Nutritional information (per 100 g of drained product)

• Energy value: 825 Kj / 197 Kcal
• Fats: 10.5 gr
• – of which saturated: 1.3 gr
• Carbohydrates: 0 gr
• – of which sugars: 0 gr
• Proteins: 25.7 gr
• Salt: 8 gr