Anchovies in Sunflower Oil 26 Fillets 200 gr, Karmelo Toja

Anchovies in Sunflower Oil 26 Fillets 200 gr

Discover: Anchovies in Sunflower Oil 26 Fillets 200 gr

Our Anchovies in Sunflower Oil offer an intense and delicate flavour, with a characteristic salty touch and a firm texture. Each carefully selected fillet reveals the authentic flavour of the Cantabrian Sea , packed in sunflower oil that enhances its softness.

Use and Pairings: Anchovies in Sunflower Oil

Perfect for enhancing appetizers and gourmet dishes. They pair ideally with:

• Dry or sparkling white wines .
• Crunchy bread spread with tomato or garlic.
• Fresh dishes such as Mediterranean salads or cold pastas.

Production, maturation and marketing of anchovies in sunflower oil

These anchovies are made by salting with ground H2 sea salt and are aged for a minimum of 12 months, ensuring their incomparable flavour. Packed in sunflower oil , they retain their freshness and quality until the moment of consumption.

History and Origin of Karmelo Toja Preserves

Conservas Karmelo Toja is a prestigious brand, committed to the tradition of the Cantabrian Sea . Each batch is caught during the anchovy season between April and June, ensuring the freshness and authenticity of each fillet.

Characteristics of Anchovies in Sunflower Oil

• Net weight: 200 gr. Drained weight: 100 gr.
• Fillets (approx.): 26.
• Ingredients: premium anchovies, sunflower oil, salt.
• Origin: Cantabrian Sea.
• Minimum maturation: 12 months.
• Cooling: 4-8°C.

Nutritional Information

• Energy value: 825 Kj / 197 Kcal
• Fats: 10.5 gr (saturated: 1.3 gr)
• Proteins: 25.7 gr
• Salt: 8 gr