Camembert Normandy Cheese Wedge 250 gr, Aged

Camembert Cow's Cheese Wedge 250 gr, Refined

Discover: Cow's Cheese Wedge Camembert 250 gr, Refined

The Cow's Cheese Wedge Camembert 250 gr, Refined is a sensory delight that can not miss on your table. Its creamy texture melts smoothly on the palate, releasing fruity flavors and light buttery notes. With an edible white mold rind that contributes a slightly earthy aroma, this cheese is perfect for those looking for a complete gourmet experience. It is made with carefully selected cow's milk and has a refining process that gives it its characteristic intense yet balanced flavor. Ideal to enjoy alone or with company.

Usage and Food Pairing: Camembert Cow's Cheese Wedge 250 gr

This exquisite cheese can be enjoyed in multiple ways. Here are some ideas to savor the Camembert Cow's Cheese Wedge 250 gr, Refined:

• Pairing with fruity white wines such as Chardonnay or Sauvignon Blanc.
• Accompanied with fresh fruits such as figs, apples or grapes.
• Perfect for spreading on crusty breads or crackers.
• Ideal for fondue or gratin in baked dishes.

Elaboration, Maturation and Marketing

Camembert Cow's Cheese Wedge 250 gr, Refined is made using an artisanal process that respects French cheese-making traditions. Its controlled ripening allows it to develop a deeper flavor and a creamy texture, which distinguishes it from other cheeses. It is marketed in 250 gram pieces, carefully packaged to preserve its freshness and quality.

History and Origin of Camembert Cheese

Camembert is one of the most copied and oldest cheeses, with its first references in 1761, although its current form dates back only two centuries. Its creation is the result of a series of circumstances. During the French Revolution, a priest from Ile de France, fleeing from terror, took refuge in Marie Harel 's house and explained to her the process of making Brie. Applying her own method, Marie Harel improved the quality of the cheese, giving rise to Camembert.

In 1850, Camembert cheese began to be sold in Paris, which boosted its development and expansion. At the end of the 19th century, the engineer Ridel invented the famous wooden box, allowing the cheese to travel long distances without being damaged.

Characteristics

Discover the technical characteristics of Camembert Cow's Cheese Wedge:

• Ripening: 3-5 weeks.
• Milk: Pasteurized cow.
• Intensity: Mild to medium.
• Rind: Moldy.
• Type of coagulation:Enzymatic.
• Rennet: Animal.
• Region: Normandy,France.
• Storage temperature: Between 4°C and 8°C.