Cuña Taleggio Cow Cheese DOP 250 GR, Afined

Taleggio Cow's Cheese Wedge 250 gr, Aged

Discover: Taleggio Cow's Cheese Wedge 250 gr, Aged

Taleggio Cheese is an Italian delicacy with a creamy texture and a washed rind that gives it its characteristic earthy aroma. Its mild flavour , but with a spicy aftertaste, makes it a unique sensory experience. This cheese is made from cow's milk and is ideal to be consumed at room temperature, which further enhances its creaminess and depth of flavour.

Use and Pairings: Taleggio Cow's Cheese Wedge

This cheese is versatile and can be enjoyed in many ways. Here are some suggestions for pairing and use:

• With medium-bodied red wine , such as a Merlot or Pinot Noir.
• On a cheese board accompanied with nuts and fresh grapes .
• Melted on pizza or focaccia for a gourmet touch.
• With fig jams or caramelized onions to enhance its flavor.

Production, Maturation and Marketing

Taleggio cheese is made in Italy using a traditional process. During its maturation , which lasts between 6 and 10 weeks, the cheese develops its characteristic washed rind, which is responsible for its distinctive aroma. The aged cheeses undergo rigorous quality controls that ensure a product with a consistent taste and high quality .

History and Origin of Taleggio Cheese

Taleggio cheese has a long tradition dating back to before the 10th century, and there are records documenting its trade as early as the 13th century. This cheese emerged as a solution to preserve the excess milk produced by the inhabitants of the area. It was matured in natural caves or in the traditional casere di vallata , typical houses of the valleys.

Taleggio was originally known as stracchino , a term that covered all soft cheeses. This word comes from “stracch”, meaning tired, in reference to the exhausted cows that descended from the mountains to the valleys at the end of summer.

The current name, Taleggio , became popular at the beginning of the 20th century, when local producers decided to distinguish their cheese from others by adopting the name of their place of origin, the Val Taleggio, in the province of Bergamo.

Traditionally, this cheese was made in the mountains during the summer, but over time, its production spread throughout the Pianura Padana (Po Valley).

Today, Taleggio is produced and matured in the Lombardy and Veneto regions, under the supervision of the Consorzio di Tutela del Formaggio Taleggio (CTT), which has been responsible for guaranteeing its quality since 1981. Furthermore, since 1996, Taleggio cheese has had the Protected Designation of Origin (PDO) , which certifies its authenticity and origin.

Characteristics:

• Maturation: 6 to 10 weeks.
• Milk: Cow.
• Intensity: Medium.
• Bark: Washed, edible.
• Type of coagulation: Enzymatic.
• Rennet: Animal.
• Region: Bergamo, Italy.
• Storage temperature: Between 4 and 8°C.