100% Iberian Acorn-fed Loin Envelope, 80 gr

100% Iberian Acorn-Fed Loin, 80 gr

Discover: 100% Iberian Acorn-Fed Loin

The 100% Iberian Acorn-Fed Loin is a gem of Spanish gastronomy. Its flavour is intense and full of nuances, with a slightly smoky touch that melts in the mouth. Its aroma evokes the dehesas where the Iberian pigs, fed exclusively on acorns, roam freely. The texture is smooth and juicy, with a perfect balance between the meat and the infiltrated fat. Its appearance is unmistakable: deep red with white marbling, a clean and uniform cut.

Uses and Pairings: 100% Iberian Acorn-Fed Loin

This exquisite loin is perfect for enjoying in thin slices as an appetiser or in tapas. Here are some suggestions:

• It pairs perfectly with a good crianza or reserva red wine.
• Serve it with rustic bread and extra virgin olive oil to enhance its flavour.
• Include some slices on a cheese and charcuterie board for a complete gourmet experience.
• For an innovative touch, try it in salads with rocket and nuts.

Production, Maturation, and Marketing of the 100% Iberian Acorn-Fed Loin

The 100% Iberian Acorn-Fed Loin is made following a rigorous artisanal process. Each piece is marinated with a blend of Vera paprika, sea salt, and other natural spices, then cured for more than six months in natural drying rooms. This process gives it its characteristic unique flavour and texture. The production is limited, ensuring the highest quality in every unit sold.

History and Origin of the 100% Iberian Acorn-Fed Loin

The 100% Iberian Acorn-Fed Loin comes from pigs raised in the wild in the dehesas of Spain, specifically in the region of Andalusia. These animals are fed exclusively on acorns during the montanera, which gives their meat unmatched fat infiltration and a unique flavour. The tradition of producing Iberian pork products goes back centuries, and this loin is a worthy representative of that rich heritage. Some varieties hold the Protected Designation of Origin (PDO), guaranteeing their origin and quality.

Characteristics of the 100% Iberian Acorn-Fed Loin

The characteristics that make this loin unique are:

• Shape: Cylindrical, elongated, and uniform.
• Rind: Natural, thin, and slightly golden.
• Colour: Deep red with white marbling of infiltrated fat.
• Texture: Smooth and juicy, with a perfect balance between meat and fat.
• Flavour: Intense, with smoky and sweet nuances, derived from its acorn-based diet.
• Aroma: Unmistakable, with notes of paprika and natural spices.

History of 5 JOTAS

The Spanish brand 5 Jotas was founded in 1879 in the town of Jabugo, Andalusia, a place world-famous for its ideal climate for curing ham. Since then, 5 Jotas has been synonymous with quality and tradition in the production of Iberian ham.

5 Jotas specialises in 100% acorn-fed Iberian ham, made from Iberian pigs raised in freedom in the dehesa. This natural environment, combined with a diet based on acorns, is key to obtaining the unique flavour and characteristic texture of their hams.

Commitment to Tradition

For over a century, 5 Jotas has maintained a strong commitment to the preservation of the pure Iberian breed and traditional curing techniques, passed down from generation to generation. This has established the brand as a benchmark of exclusivity in the Iberian ham market.

Today, 5 Jotas is recognised worldwide for its excellence and authenticity, being one of the most prestigious and sought-after brands in the world of gastronomy.