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Puff pastry from Cantabria

In Cantabria, gastronomy is not only an art, but a tradition that is reflected especially in its pastries. Our most typical and traditional Cantabrian puff pastry products are the corbatas and the giant chocolate palmeras, a clear example of this. These puff pastries are not only famous throughout Spain for their exceptional taste, but also for the love and dedication with which they are made.

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