Goat cheese

Find in our online store the best selection to buy gourmet goat cheese from the finest cellars in our country.

Buy goat cheese online

At Anchoas Deluxe, you can buy the best cheeses from our country, with which you can enjoy a real treat. In our online catalogue, you can find Denomination of Origin goat cheeses such as Cabrales or Gamoneu Del Valle. If you are a lover of quality cheeses, our catalogue offers exceptional quality in goat cheeses, such as Payoyo goat cheese, considered one of the best goat cheeses in the world.

What is artisanal goat cheese?

It is a type of cheese made from goat’s milk, which contains much more protein than cheese made from cow’s milk. Goat cheeses are the most produced worldwide, with some variations and peculiarities depending on the country.

Today, it is known that the earliest goat cheeses were made during the Copper Age, and civilizations such as the Romans were very fond of this authentic delicacy.

What are the benefits of goat cheese?

One of the advantages of eating goat cheese is its easy digestion, as it contains less lactose and casein compared to cheeses like cow's cheese. On the other hand, goat cheese has very particular organoleptic properties, such as its creamy and smooth texture, and a distinctive and strong smell.

Regarding the nutritional values of goat cheese, these usually vary depending on the type of goat cheese we are eating. However, all are rich in vitamin A, proteins, and minerals such as phosphorus. Additionally, it is a product with a considerable caloric content, around 400 calories.

Discover the best goat cheese online at Anchoas Deluxe!

Where does Goat Cheese come from?

Goat cheese is a cheese made from goat’s milk and has been produced for centuries in many parts of the world. It is believed that goat cheese originated in ancient Greece and has been produced in many parts of the world since then.

Goat cheese is characterised by its nutty flavour and its smooth, creamy texture. It can be found in a wide variety of forms and flavours, from fresh and mild goat cheese to aged and stronger goat cheese.

Goat cheese is a very popular product in many parts of the world and is used as an ingredient in a wide variety of dishes and recipes. It is also a cheese that has been successfully exported to other countries and can be found in many places around the world.

How much Goat Cheese can I eat per day?

It is difficult to give an exact amount of goat cheese that can be consumed per day, as it depends on many factors such as weight, age, activity level, and the presence of certain health conditions. In general, it is recommended to consume a variety of foods from different food groups to achieve a balanced and varied diet.

Goat cheese is a good source of protein and calcium, and also contains a wide variety of essential nutrients. However, it is important to note that goat cheese is a high-fat food and should be consumed in moderation. It is recommended to limit the consumption of goat cheese to a portion of about 50 grams per day.

It is important to remember that goat cheese is a product made from goat’s milk and may contain high levels of sodium, so it is important to consider these factors when including it in your diet. It is also important to consult a health professional if you have any questions or concerns about consuming goat cheese or if you have lactose intolerance or a goat’s milk allergy.