Canned food Carlanmar

Canned Carlanmar is a small company that sells anchovies from the Cantabrian sea in Cantabria, Spain. Its production is very limited, taking the market every year a few cans of anchovies. Even during the year ceases to develop anchovy to devote himself entirely to the development of the bonito del Norte. Anchovies Carlanmar produces a product very carefully, with meticulous cleaning, it has been awarded one of the first positions in quality, being of the best valued by customers as some of the best anchovies in the world. Santoña, the cradle of the best anchovies in the world. Santoña is considered as the benchmark of the anchovies because they are produced here the best anchovies, the best raw material, the bocarte of the bay of biscay. Spent years developing the best anchovies and thus have been consolidated as a global benchmark. A village of seafaring tradition, surrounded almost entirely by the cantabrian sea, located in Cantabria. Here you can find Canned Carlanmar, valued by many as the best anchovies of Santoña. What is the difference between anchovy and boquerón? Do you not know the difference between an anchovy and boquerón? It's very easy to tell them apart! First you need to know that both the anchovy as anchovy from the bocarte, and both are obtained after a process of elaboration. When the bocarte prepares salted and left to mature, the result is an anchovy, reddish brown in color, while if the bocarte is marinated with vinegar and oil gets the anchovy, of a whitish color and stronger flavor. Canned Carlanmar compiles the currently known among many as the best anchovies. What is an anchovy 00? It is known as anchovy 00 to the anchovy of larger size. It is a term that has been spreading among consumers, although not equivalent to a unit of measure, since the conserveros to refer to the sizes of the anchovies they talk about grams. This type of anchovy is difficult to get because it is scarce, and when you get your units are very limited. What is the format of anchovies Carlanmar is better? To decide which format to choose anchovies Carlanmar us makes it easy. We offer two formats, the octavillo of 50 gr and the tambourine of 180 grams of The octavillo, about 8 fillets is the recommended size for you to enjoy a person, so that once the open is finished. If you want to enjoy among most people it is best to select the format, tambourine, with a 24/26 anchovies. The quality of the anchovy Carlanmar is the same in the two formats, they only differ in the number of fillets that contain each one. How to store Anchovies Carlanmar? In the first place, know that the anchovies are keep in the refrigerator because they are a semi-preserve and need to be kept cold to maintain its quality. To be able to enjoy them at their maximum quality it is recommended to take them out of the refrigerator about 20 minutes before enjoying them, so that they go away atemperando. In addition, it is important to select the format that is going to open and finish because once you open the can, the anchovies are losing quality slowly and do not taste as good as the first. If there is and you have to save you have to do it always in the fridge and try to finish them as soon as possible. The format can help to better conservation because it does not affect the light nor the vapour as it occurs in the glass jars. By this Canned Carlanmar bet for this format for its anchovies Enjoy the best anchovies of Santoña with Canning Carlanmar