100% Red King Crab Legs 65 gr

100% Red King Crab Legs 65 gr

Discover: 100% Red King Crab Legs 65 gr

Red King Crab Legs are a true delicacy for the most demanding palates. With a delicate and slightly sweet flavour , these crab legs offer a firm and juicy texture that melts in your mouth. Their fresh sea aroma and intense red colour make this product an unrivalled sensory experience. Perfect to enjoy alone or accompanied by a mild sauce that enhances their unique flavour .

Red King Crab Legs are obtained from crabs selected in the cold waters of the Arctic, where their quality and flavour are carefully preserved. The artisanal preparation includes precise cooking to maintain their texture and freshness . They are then vacuum-packed to ensure optimal conservation and to keep their organoleptic properties intact. This product is sold in limited editions to ensure that each package reflects the highest quality standard.

Use and Pairings: 100% Red King Crab Legs 65 gr

To maximize the experience of 100% Red King Crab Legs 65 gr , we recommend the following pairings:

• White Wines : Pair with a dry or sparkling white wine to enhance its marine flavor.
• Light sauces : Serve them with a lemon butter sauce or a light mayonnaise so as not to overwhelm their natural flavor.
• Fresh salads : Combine them with a green leaf salad and avocado for a contrast of textures and flavors.
• Toasted bread : Enjoy them on a piece of crusty toast with a touch of olive oil.

Features of 100% Red King Crab Legs 65 gr

The 100% Red King Crab Legs 65 gr stand out for their unique characteristics:

• Size : Large legs, ideal for gourmet presentations.
• Color : Deep red, typical of Arctic crabs.
• Texture : Firm and juicy, it melts in your mouth.
• Flavor : Delicate and slightly sweet, with a salty touch.
• Presentation : Vacuum packed to ensure freshness and quality.

History and Tradition of CHATKA

CHATKA is synonymous with Red King Crab , with more than 75 years of experience dedicated exclusively to the production of this exquisite delicacy. Originating from the remote Kamchatka Peninsula, our brand has maintained its tradition, exclusivity, quality and flavour intact over time. Each CHATKA product reflects a unique elaboration that distinguishes it in the gourmet market.

Origin in the Bering Sea

CHATKA 's journey began in 1930 in the Bering Sea, located in the northern Pacific Ocean, near Kamchatka and the adjacent waters of Alaska. Known for its imposing size and incomparable taste, the king crab soon acquired an enviable reputation. In the 1960s, the Soviet Union decided to introduce this species into the Murmansk Fjord in the Barents Sea, where it perfectly adapted to the new conditions, earning itself the name "Red Gold".

An Exceptional Crustacean

At depths of over 1,000 metres in the cold subarctic waters, these magnificent creatures thrived in a harsh environment, allowing them to evolve into one of the world’s finest seafoods. The combination of their strength and adaptation has led the Red King Crab to spread from the Sea of Okhotsk and the Bering Sea, to the Gulf of Alaska in the Pacific Ocean, and the Barents Sea and the northern coast of Norway in the Atlantic.

Recognized Quality and Exclusivity

CHATKA is a brand with unrivalled prestige, backed by almost a century of traditional fishing and artisanal processing. CHATKA King Crab meat is internationally recognised for its exceptional texture and flavour, being praised by the world's best chefs and restaurants. Wild capture and processing on board the boats themselves ensure that all its properties are kept intact.

Nutritional Benefits

In addition to its exquisite flavour, CHATKA King Crab meat is low in calories and saturated fats, but rich in protein, vitamin B12, vitamin C, magnesium and phosphorus. These characteristics make this seafood an ideal choice for those seeking a balanced diet and a healthy lifestyle.

Ingredients

Red King Crab Legs

Nutritional Values (100 gr)

Energy Value: 249 kj/59 kcal

Fat: 0.8 g

Saturated fats: 0.43 g

Carbohydrates: 0.5 g

Sugars: 0.18 g

Protein: 12.6 g

Salt: 1.7 g

Omega-3: 0.6 g