100% Red King Crab Meat 65 gr

100% Red King Crab Meat 65gr

Discover: 100% Red King Crab Meat 65gr

Red King Crab Meat is a true delicacy of the sea, with a delicate texture and an intensely sweet flavour that conquers the palate from the first bite. Its fresh aroma evokes the sea breeze, while its vibrant red colour promises an incomparable visual experience. Perfect to enjoy alone or as part of an elaborate dish, this meat melts gently in the mouth, releasing all the richness of its flavour.

This gourmet product is obtained from king crab caught in cold waters. The meat is processed by hand to preserve its freshness and original flavour. Each batch is limited and subjected to rigorous quality controls to ensure that only the best meat reaches your table.

Use and Pairings: 100% Red King Crab Meat 65gr

Red King Crab Meat is extremely versatile in the kitchen. Here are some ways to enjoy it:

• Salads : Add it to a fresh salad with avocado and citrus.
• Soups : Add it to a seafood bisque to intensify its flavor.
• Toast : Serve on toast with a touch of lemon and dill.
• Pairings : Pairs perfectly with a dry white wine, such as a Chardonnay or an Albariño.

Features of 100% Red King Crab Meat 65gr

Red King Crab Meat is distinguished by its exceptional characteristics:

• Color : Vibrant red, indicative of its freshness.
• Texture : Soft and delicate, with a structure that breaks down easily.
• Taste : Intensely sweet with a hint of marine salinity.
• Origin : Coming from the cold, clean waters of Alaska.

History and Tradition of CHATKA

CHATKA is synonymous with Red King Crab , with more than 75 years of experience dedicated exclusively to the production of this exquisite delicacy. Originating from the remote Kamchatka Peninsula, our brand has maintained its tradition, exclusivity, quality and flavour intact over time. Each CHATKA product reflects a unique elaboration that distinguishes it in the gourmet market.

Origin in the Bering Sea

CHATKA 's journey began in 1930 in the Bering Sea, located in the northern Pacific Ocean, near Kamchatka and the adjacent waters of Alaska. Known for its imposing size and incomparable taste, the king crab soon acquired an enviable reputation. In the 1960s, the Soviet Union decided to introduce this species into the Murmansk Fjord in the Barents Sea, where it perfectly adapted to the new conditions, earning itself the name "Red Gold".

An Exceptional Crustacean

At depths of over 1,000 metres in the cold subarctic waters, these magnificent creatures thrived in a harsh environment, allowing them to evolve into one of the world’s finest seafoods. The combination of their strength and adaptation has led the Red King Crab to spread from the Sea of Okhotsk and the Bering Sea, to the Gulf of Alaska in the Pacific Ocean, and the Barents Sea and the northern coast of Norway in the Atlantic.

Recognized Quality and Exclusivity

CHATKA is a brand with unrivalled prestige, backed by almost a century of traditional fishing and artisanal processing. CHATKA King Crab meat is internationally recognised for its exceptional texture and flavour, being praised by the world's best chefs and restaurants. Wild capture and processing on board the boats themselves ensure that all its properties are kept intact.

Nutritional Benefits

In addition to its exquisite flavour, CHATKA King Crab meat is low in calories and saturated fats, but rich in protein, vitamin B12, vitamin C, magnesium and phosphorus. These characteristics make this seafood an ideal choice for those seeking a balanced diet and a healthy lifestyle.

Ingredients

Red King Crab Meat

Nutritional Values (100 gr)

Energy Value: 249 kj/59 kcal

Fat: 0.8 g

Saturated fats: 0.43 g

Carbohydrates: 0.5 g

Sugars: 0.18 g

Protein: 12.6 g

Salt: 1.7 g

Omega-3: 0.6 g