100% Vela Bellota Salchichón, 200 gr

100% Vela Bellota Salchichón, 200 gr

Discover: 100% Vela Bellota Salchichón, 200 gr

Immerse yourself in a unique sensory experience with our 100% Vela Bellota Salchichón . Its unmistakable flavour is the result of artisanal production , using only meat from pigs fed on acorns. With a smooth texture and intense aroma, this sausage is characterised by its fine marbling and a deep red colour that captivates the senses. Ideal for tasting on any occasion, adding a touch of distinction to your table.

Use and Pairings: 100% Vela Bellota Salchichón, 200 gr

Enjoy our 100% Vela Bellota Salchichón accompanied by the perfect pairings:

• Aged or reserve red wines , which enhance their flavour.
• Cured cheeses with intense notes that complement their aroma.
• A few slices of lightly toasted rustic bread for a complete experience.
• Accompanied by olives and nuts for a gourmet appetizer.

Production, Maturing and Marketing of 100% Vela Bellota Salchichón

The 100% Vela Bellota Salchichón is made using traditional methods, where the acorn-fed pork is mixed with selected spices and stuffed into natural casings. Its slow maturation takes place in natural drying rooms for a minimum of three months, allowing its deep and balanced flavour to develop. Each piece is sold in a limited edition format, thus guaranteeing its exclusivity and freshness.

History and Origin of 100% Vela Bellota Salchichón

Our 100% Vela Bellota Salchichón comes from the Sierra de Huelva, a region renowned for its natural wealth and tradition in the production of acorn-fed sausages. The producer, with more than a century of history, continues to use recipes passed down from generation to generation, respecting the traditional processes that have made this product a benchmark of quality. This region enjoys a Protected Designation of Origin (PDO) that certifies the authenticity and excellence of the product.

Characteristics of 100% Vela Bellota Salchichón

• Format: 200 gram piece in the shape of a candle.
• Rind: Thin and natural, maintaining the authenticity of the product.
• Color: Deep red with intertwined streaks of fat.
• Texture: Soft and juicy, a result of its slow maturation.
• Flavor: Deep, balanced, with soft notes of spices and the distinctive touch of acorn.