Northern tuna

What is Preserved North Bonito?

The North Bonito is a variety of white tuna highly valued for its delicate flavour and smooth texture. This fish is caught in the Cantabrian Sea and is characterised by its white, juicy flesh. When preserved, it is presented in vegetable or olive oils, which enhances its flavour and allows it to be stored for a longer period.

North Bonito Season

The North Bonito is one of the most prized preserved fish due to its limited production, as the catch of bonito only occurs during the coastal season, in the summer months, ensuring a raw material of excellent quality.

The fishing method determines the quality of this product. For the capture of North Bonito (White Tuna), the Cantabrian fleet uses its traditional fishing skills: the bonito is only caught using rods, one at a time, to avoid damaging it with nets, strikes, or rough manoeuvres. A truly professional and patient fishing job, carried out by the Bonito Fleet, which ventures into the sea from June to September to obtain fresh, top-quality raw materials.

After the catch, a careful cleaning and cooking of the raw material is carried out; an artisanal process that maintains the natural freshness of the bonito, characterised by its almost white flesh, which contains vitamins, minerals, and fatty acids, particularly Omega 3, giving it not only a fresh and intense flavour but also beneficial properties for regulating human metabolism and cholesterol.

After packaging, the bonito still retains its sea properties. Following the capture and preparation process, the trunk bonito preserves are stored in cellars designated for this specific product and remain there until sold. The end consumer acquires a can of Cantabrian bonito perfectly cleaned, boneless, tender, and with an authentic taste.

You can purchase Trunk Bonito preserves online in our store right now through this category. Our sales system offers simplicity, speed, and security. The best quality in both the product and the purchase and shipping process.

Benefits of Consuming North Bonito

1. Source of proteins: North Bonito is rich in high-quality proteins, essential for tissue maintenance and repair in the body.
2. Omega-3 fatty acids: These fatty acids contribute to cardiovascular health and may reduce inflammation in the body.
3. Vitamins and minerals: It is an excellent source of B vitamins, as well as minerals such as selenium and magnesium, which are fundamental for various bodily functions.

How is North Bonito Preserved?

The production of Preserved North Bonito is a meticulous process that ensures the highest quality of the final product:

1. Selection of the fish: Only the freshest and highest quality specimens are selected.
2. Cooking: The fish is steamed to preserve its flavour and texture.
3. Canning: It is packaged in cans with high-quality oils, such as extra virgin olive oil, to enhance its flavour.
4. Sterilisation: The cans are sterilised to ensure their preservation for a long period without losing quality.

How can you consume North Bonito Preserved?

North Bonito is very versatile and can be enjoyed in several ways:

• In salads: Add a touch of flavour to your green or pasta salads.
• Toasts and snacks: Perfect for a quick and nutritious lunch.
• Gourmet dishes: Ideal for preparing more elaborate dishes such as tartares or accompaniments for meats.

Where is North Bonito Caught?

North Bonito is a species of fish found in the Atlantic Ocean, in our case, it is caught in the waters of the Cantabrian Sea. This species can be found in temperate and cold waters, although it has occasionally been found in warmer waters. North Bonito can be caught through sport or commercial fishing. Sport fishing is done with rods and reels, while commercial fishing is usually done with nets and specialised gear. It is important to note that the fishing of North Bonito is regulated by local and national laws to protect populations and ensure the sustainability of fishing.

Differences Between Tuna and North Bonito

Tuna and North Bonito are two species of fish belonging to the tuna family. Although they share certain similarities, there are also some key differences between them.

One of the main differences is their size. Tuna is a larger species than North Bonito, reaching up to 2 meters in length and weighing over 100 kg. North Bonito, on the other hand, is usually smaller, reaching up to 1.5 meters in length and weighing around 50 kg.

Another difference is their geographical distribution. Tuna is found in all the world’s oceans, from the Atlantic to the Pacific and Indian Oceans. North Bonito, however, is primarily found in the Atlantic and Pacific Oceans.

Additionally, tuna and North Bonito have differences in their physical appearance. Tuna has a more elongated and streamlined shape compared to North Bonito, and its skin is smoother and more sleek. North Bonito has a rounder shape and its skin is rougher and more textured.

Regarding flavour and texture, tuna and North Bonito also differ slightly. Tuna has a stronger flavour and is firmer and drier than North Bonito, which has a milder taste and is more tender and moist.

Where to Buy Quality Preserved North Bonito?

It is important to purchase Preserved North Bonito from trusted stores that guarantee the quality and freshness of the product, such as our gourmet store AnchoasDeluxe, which works directly with small producers ensuring quality.

Frequently Asked Questions (FAQ)

Is Preserved North Bonito suitable for low-calorie diets?

Yes, North Bonito is low in calories and high in protein, making it ideal for balanced diets.

What is the difference between North Bonito and other types of tuna?

North Bonito is distinguished by its whiter flesh and milder flavour compared to other tuna varieties.

How long can Preserved North Bonito be stored?

If kept in a cool, dry place, it can be preserved for several years, but it is always advisable to check the expiration date on the can.