60% Red King Crab Legs 65 gr

60% Red King Crab Legs 65gr

Discover: 60% Red King Crab Legs 65gr

The 60% Red King Crab Legs 150gr are an unrivalled sensory experience. Their sweet and delicate flavour , with saline touches evoking the ocean, combined with a firm and juicy texture , make them a luxurious bite. The aroma is fresh and marine, while their appearance stands out for its vibrant red colour, typical of their origin in the cold waters of the North Atlantic. Perfect to serve directly or lightly steamed to enhance their natural flavour .

Red King Crab Legs and meat are carefully selected from crabs caught in their natural habitat, guaranteeing their freshness and quality . After capture, they undergo an immediate cooking process that preserves their organoleptic properties. Production is limited , ensuring that only the highest quality products are offered, complying with strict food safety standards.

Use and Pairings: 60% Red King Crab Legs 65gr

Red King Crab Legs are ideal to enjoy on various occasions. Here are some suggestions:

• Appetizer : Serve them with a lemon butter sauce to bring out their natural flavor.
• Starter : Pair them with fresh avocado and mango salads.
• Pairing : Pair them with a dry white wine, such as a Chardonnay or Sauvignon Blanc.

Features of 60% Red King Crab Legs 65gr

Red King Crab Legs stand out for their unique characteristics , which make them unmistakable:

• Color : Deep red, indicating its freshness and origin.
• Texture : Firm and juicy, with tender meat.
• Flavor : Sweet, with a salty touch that enhances its authenticity.
• Size : Large pieces, perfect for sharing or enjoying alone.

History and Tradition of CHATKA

CHATKA is synonymous with Red King Crab , with more than 75 years of experience dedicated exclusively to the production of this exquisite delicacy. Originating from the remote Kamchatka Peninsula, our brand has maintained its tradition, exclusivity, quality and flavour intact over time. Each CHATKA product reflects a unique elaboration that distinguishes it in the gourmet market.

Origin in the Bering Sea

CHATKA 's journey began in 1930 in the Bering Sea, located in the northern Pacific Ocean, near Kamchatka and the adjacent waters of Alaska. Known for its imposing size and incomparable taste, the king crab soon acquired an enviable reputation. In the 1960s, the Soviet Union decided to introduce this species into the Murmansk Fjord in the Barents Sea, where it perfectly adapted to the new conditions, earning itself the name "Red Gold".

An Exceptional Crustacean

At depths of over 1,000 metres in the cold subarctic waters, these magnificent creatures thrived in a harsh environment, allowing them to evolve into one of the world’s finest seafoods. The combination of their strength and adaptation has led the Red King Crab to spread from the Sea of Okhotsk and the Bering Sea, to the Gulf of Alaska in the Pacific Ocean, and the Barents Sea and the northern coast of Norway in the Atlantic.

Recognized Quality and Exclusivity

CHATKA is a brand with unrivalled prestige, backed by almost a century of traditional fishing and artisanal processing. CHATKA King Crab meat is internationally recognised for its exceptional texture and flavour, being praised by the world's best chefs and restaurants. Wild capture and processing on board the boats themselves ensure that all its properties are kept intact.

Nutritional Benefits

In addition to its exquisite flavour, CHATKA King Crab meat is low in calories and saturated fats, but rich in protein, vitamin B12, vitamin C, magnesium and phosphorus. These characteristics make this seafood an ideal choice for those seeking a balanced diet and a healthy lifestyle.

Ingredients

Red King Crab Legs and Meat

Nutritional Values (100 gr)

Energy Value: 249 kj/59 kcal

Fat: 0.8 g

Saturated fats: 0.43 g

Carbohydrates: 0.5 g

Sugars: 0.18 g

Protein: 12.6 g

Salt: 1.7 g

Omega-3: 0.6 g