Aged Sheep Cheese Wedge 250 gr

Aged Sheep Cheese Wedge 250 gr

Discover: Aged Sheep Cheese Wedge 250 gr

Aged Sheep Cheese is a cheese with an intense flavour, thanks to its maturation for more than 12 months . It has a firm and grainy texture, with a deep aroma and a flavour that unfolds on the palate, offering complex and long-lasting notes. Made with raw sheep's milk , this cheese is perfect for those looking for a robust and authentic sensory experience. Ideal to consume alone or accompanied by artisan bread, it is recommended to serve it at room temperature to fully enjoy its flavour and texture.

Use and Pairings: Aged Sheep Cheese Wedge

This aged sheep cheese can be enjoyed in various combinations. Here are some ideas:

• Full-bodied red wines , such as a Rioja or Ribera del Duero, highlight their intensity.
• Accompanied by dried fruits such as almonds or walnuts, it creates a delicious contrast.
• Perfect for gourmet cheese board dishes, accompanied by jams or honey.
• Ideal for grating over pasta dishes or gratinating in traditional cooking recipes.

Production, Maturation and Marketing

Aged Sheep Cheese follows a traditional production process, using carefully selected raw sheep's milk. This cheese is matured for over 12 months, allowing its flavours to fully develop, obtaining a firm texture and robust flavour. The maturation is carried out under strict quality controls, ensuring that each piece meets the highest standards.

History and Origin of La Antigua Cheese Factory

Quesería La Antigua is located in the region of Castilla y León, a land with a long tradition of cheesemaking. This cheese factory, with years of experience in the production of artisanal cheeses, stands out for its commitment to quality and respect for traditional methods. Its focus on sustainable production and the use of local ingredients has made its products a reference in the gourmet market.

Characteristics:

• Maturation: More than 12 months
• Milk: Raw sheep milk
• Intensity: Strong
• Bark: Natural
• Coagulation type: Enzymatic
• Rennet: Animal
• Region: Castile and Leon
• Storage temperature: Between 4 and 8 °C