Anchovies from Santoña in Olive Oil 50g Catalina

Anchovies from Santoña in Olive Oil 50 grs - Catalina Preserves

Discover: Santoña Anchovies in Olive Oil 50 grs - Catalina Preserves

Let yourself be surprised by these anchovies prepared at their optimum point of ripeness. Their flavour is intense and balanced, with a smooth texture and a delicate aroma that only the best artisanal production can offer. These anchovy fillets from the Cantabrian Sea , small in size but with great personality, are the perfect choice for the most demanding palates.

Use and Pairings: Santoña Anchovies in Olive Oil 50 grs - Catalina Preserves

• Enjoy them with crusty bread and a touch of grated tomato for a traditional experience.
• Pair these anchovies with a fruity white wine or cava to enhance their flavor.
• Add them to gourmet salads, enhancing their salty notes and unique texture.

Preparation, maturation and marketing of Santoña anchovies in olive oil 50 grs - Catalina preserves

These anchovies are made by hand , with a meticulous process that guarantees the highest quality . The fillets are cleaned by hand, removing bones and ensuring just the right amount of salt. The result is a product that is carefully matured before being packaged in olive oil , preserving all its properties and its unrivalled flavour .

History and Origin of Santoña Anchovies in Olive Oil 50 grs - Catalina Preserves

Catalina cannery is a family business from Santoña that started in 1999. Its dedication to the artisanal production of Cantabrian anchovies has been recognized nationally and internationally. The history of these anchovies is linked to the tradition of Italian salters who introduced this method to the region, perfecting the process over time until achieving the gourmet product that we enjoy today.

Characteristics of Santoña Anchovies in Olive Oil 50 grs - Catalina Preserves

• Format: 50g can, ideal for one or two people.
• Number of fillets: 12/14 clean, boneless fillets.
• Texture: Smooth and soft, with a balanced salt content.
• Flavor: Intense, with marine notes and a touch of extra virgin olive oil.
• Origin: Bocarte del Cantabrico, made in Santoña.