Anchovies from Santoña in Olive Oil 50g Solano Arriola

Cantabrian anchovies in olive oil, handcrafted, 50 g can, small fillet size, 7/8 fillets.

What do we find in this product?

Anchovies of the highest quality, handcrafted by hand rubbing, small size of the fillets, reddish in color, with great flavor and texture, at the right point of salt. Recommended for 2 or 3 people.

Canning Tradition

Reddish-brown anchovies, fat fillets, with the exact point of salt so that they are not salty. Some delicious steaks of the best quality , made from the best raw material such as the Cantabrian bocarte.

A 50 g can, perfect to drink with your partner or indulge yourself alone while enjoying this exquisite product. It can be accompanied by other gourmet products that can be found in our gourmet online store and enjoy a full experience of top quality products.

La Conservera Solano-Arriola is a family business that was created in 1990. Since then they have maintained the quality standards of their products to the maximum, always keeping in mind their objective: to preserve the best canning tradition and to publicize the best quality of anchovies of Santoña.

His experience comes from a long family tradition and a great knowledge of the process and the raw material , always selecting the best as it enters the port and preparing it fresh. In 2008 its quality and excellence were internationally recognized with the Aurum Award for the best European producer.

Properties: Eating well is delicious, healthy and makes you feel good and happy

Anchovies are rich in omega-3, which helps lower cholesterol and plasma triglyceride levels, also increasing the fluidity of the blood, preventing thrombi and clots. Rich in vitamins B2, B3, B6, B9 and B12, all of them with important functions. Fat-soluble vitamins such as A and D, contributing to the regeneration of tissues and skin, promoting resistance to infections, and necessary for the development of the nervous system and night vision. Vitamin D helps blood calcium levels and favors its absorption and fixation. Minerals, magnesium and iodine.

Description of the container

It is the ideal format for an aperitif alone or with your partner. To share a pleasant moment with friends, or why not a little whim to enjoy at any time. The greatest dangers of anchovies are light, heat and oxygen, which is why canned formats are the most suitable for a perfect state of preservation of their properties.