Anchovies from Santoña in Olive Oil 550 gm Juanjo

Cantabrian anchovies, traditionally made, 550 g tin, large anchovy size, 50/55 fillets in olive oil.

What do we find in this product?

High quality anchovies, made from the Cantabrian mouth of the coastal spring, the best quality, after salting it is made manually for a perfect cleaning of each anchovy and thus maintain all its flavor and quality.

Canning Tradition

Anchovies made through a completely artisanal process , using the hand rubbing technique that consists of removing the skin of each of the fish extracted from salting with nets, one by one. With this, all the properties and characteristics of the raw material are maintained, before its manual filleting.

Completely clean of bones and scrapes due to its exhaustive cleaning of each fillet individually . Their quality is unquestionable, and they have a flavor and texture that hook the palate from the first moment, as well as a careful presentation.

They can be enjoyed alone or accompanied by other gourmet products such as delicious peppers, which you can find in our gourmet online store with all kinds of artisan products.

The Juanjo canning company was created in 1989 by a married couple who had been working in the sector all their lives, who were dissatisfied with the industrialization of the production processes and decided to create their own company to dedicate themselves to the artisan production of anchovy and bonito.

That is why from the beginning the following principles were clear:

• Produce exclusively Cantabrian anchovies and bonito from the north with top quality olive oil with the right degree to maintain their flavor and qualities.

• Maintain artisanal processes and produce only the quantities that guarantee the quality and freshness of the preserve . In this way they get a completely handmade product, of the highest quality and guarantee.

Properties: Eating well is delicious, healthy and makes you feel good and happy

Anchovies are rich in omega-3 , which helps to lower the levels of cholesterol and plasma triglycerides, also increasing the fluidity of the blood, preventing thrombi and clots.

Rich in vitamins B2, B3, B6, B9 and B12, all of them with important functions. Fat-soluble vitamins such as A and D, contributing to the regeneration of tissues and skin, promoting resistance to infections, and necessary for the development of the nervous system and night vision. Vitamin D helps blood calcium levels and favors its absorption and fixation. Minerals, magnesium and iodine.

Description of the container

The tambourine in its different sizes usually houses larger anchovies than the glass formats of the same characteristics due to the better placement of the fillet horizontally. The tambourine formats are ideal for a perfect tasting of this exquisite delicacy since an optimal level of oil will always be maintained, which covers the anchovy as it is consumed and thus does not dry out. The greatest dangers of anchovies are light, heat and oxygen, which is why canned formats are the most suitable for a perfect state of preservation of their properties.