Anchovies from Santoña in Olive HIGH RESTORATION 112 g Catalina

Anchovies from the Cantabrian sea, craft, tin 112 grams, 10/13 steaks, medium-large, in olive oil. WHAT DO WE FIND IN THIS PRODUCT? Anchovies are larger than the normal, selected bocarte of the bay of biscay that reaches a size a bit larger. Elaborated by means of an artisan process, achieves an intense flavor, low salt content and a smooth in texture. Recommended for 3/4 guests. QUALITY FROM ITS SOURCE TO YOUR HOUSE (YOUR STORY) The can of 112 grams is a format in tambourine that contains between 10 and 13 fillets of anchovies of a slightly larger size than usual. Your craftsmanship, your individual cleaning of each fillet and the dedication and finesse with which it is transformed into a maximum quality, with an intense flavour, low salt content, a smooth in texture and a color and a smell magnificent. Recommended for 3 or 4 people. It is an anchovy-delicious, top quality, ideal to be tasted at any time of the day, especially if you combine with other gourmet products that are available in our online store. >The cannery Catalina is a family business that began in 1999. Throughout these years the company has been developing a range of products selected among the best, and what is very important, worked with the expert hands of the women of Santoña. Their star product is the anchovy of the bay of biscay. Every spring your factory begins a period of boiling which extends up to the month of June, the month in which ends the season of anchovy in the Cantabrian Sea. Buy fish at the auctions of the guilds to take them to their factories, where it begins a delicate and care process. The anchovies are descabezan, then salted and kept resting on salting between six and nine months. After this time, which is essential for their maturation, to come to work with them one at a time, stripping away the skin and a portion of the salt. The hands of craftsmen women of Santoña in the wash and dry and then filetearlas with care, and put them in cans and jars covered with olive oil. Their anchovies are made with fishing, carefully selected, coming from the catches of spring in the Cantabrian Sea. The elaborated of traditional way sobadas hand by hand and packaged one at a time. They have won the prize for the best anchovies in Spain in 2014 and 2015, in addition to the great taste 2 star in London in the same years. The quality of your anchovy is unquestionable and is a well-recognized brand. PROPERTIES: EATING WELL IS, RICH, HEALTHY, AND MAKES YOU FEEL GOOD AND HAPPY The anchovies are rich in omega-3, which helps to decrease the levels of cholesterol and triglycerides in plasma, and also increase the fluidity of the blood., preventing thrombi and clots. Rich in vitamins B2, B3, B6, B9 and B12 all of them with important functions. Fat-soluble vitamins like A and D, contributing to the regeneration of skin and tissues, favoring the resistance to infection, and necessary for the development of the nervous system and night vision. Vitamin D helps the calcium levels in the blood and favors its absorption and fixation. Minerals, magnesium and iodine. DESCRIPTION ON THE PACKAGING This is a new format that is taking the market by different companies, canning factories, the main idea of this format lies in the content of 10-11 fillets of anchovies, a large, leaving to one side the net weight that can vary as to what that premium is that they are 10 fillets of anchovies a good presence. Are focused to the world of hospitality, in which you can present as a serving for two people. By that remind you that you should open that format that is ready to eat, already that the anchovies once opened they lose their properties. The greatest dangers of the anchovy are light, heat and oxygen, by which the formats can are most suitable for a perfect state of conservation of their properties.