¿Why do you like the anchovies in butter from Conservas Del Ponto so much?

If you are still one of those who do not know what anchovies in butter are all about, we are going to tell you everything, even on video so that you can begin to enjoy the pleasure of the best anchovies as they were made decades ago.

Anchovies, this culinary delicacy that we find right now with the highest quality to enjoy in the best restaurants, gastro bars, shops and at home, we know it in oil, for its versatility and as a good form of preservative, brought from the first Italians who reached the Cantabrian coast.

Most of the anchovies can be found in this natural preservative in all its versions, but for a few months now the Del Ponto brand has also released this version with the best anchovies, but this time it uses a soft and extraordinary organic butter as a preservative, a delicious delicacy that has been perfectly paired with the anchovy.

The anchovies vs. butter make a perfect union, it softens this morsel from the salting which, if the balance is already perfect, now this morsel gently adds to this pleasure, a discovery that both prescribers of anchovies in olives are enjoying very much. as new and new discoverers of the anchovy. The versatility is so great that we can accompany this butter or use it for different dishes in the kitchen.

What do we find in a can of Anchovies in Butter Del Ponto?

We will find the anchovies covered in a block of organic butter. Conservas Del Ponto presents two types of cans: the 50 g cans, where we will find 8 to 10 Anchovy fillets, and the 120 g High Restoration cans, with a quantity of between 11-14 fillets.

Preparation mode

To carry out the tasting of these Anchovies, it is advisable to remove the can from the refrigerator about 20 minutes before consuming so that they are tempered. It is important not to heat them in the microwave, because both the butter and the anchovy would spoil.

Subsequently, after carefully opening the can, depending on the time you want to use, you can remove the anchovies with a toothpick or fork and consume directly from the can or, on the contrary, if you have more time and want to make a good presentation for your guests, you can follow the process that we tell you below to present this type of anchovies:

• The first thing, after opening the can, is to prepare a good dish where you will serve these delicious anchovies.
• The second step will be, with the help of a knife, gradually remove the butter from the can, a thin layer that you can take advantage of and use later as an accompaniment with toast, canapés or in the way you prefer. Everything is used!
• When the butter is removed, with a knife and a fork you will help yourself to take the anchovies out of the can one by one and put them stretched out on the plate you had prepared.
• Finally, when all the anchovies are on the plate, with a knife you can spread the butter on the anchovies to achieve a better presentation and... ready to eat!

Here we leave you a video where you can see this process of preparing the small cans of Anchovies in Butter Del Ponto by Sergio Jiménez:

Here you can see this process of preparing the large cans of Anchovies in Butter Del Ponto:

Why Anchovies in Butter?

Butter was the way to preserve anchovies at the beginning by the first salters. This technique has been revived in which the butter adds even greater softness to the balance between the salting and the anchovy. It is a true delicacy that you must try, even if you do not like anchovies because the butter softens their flavor a lot. You will love it!

BUY ANCHOVIES IN BUTTER 50 GRS DEL PONTO

BUY HIGH RESTORATION ANCHOVIES IN BUTTER