White Tuna Omelette with Green Peppers

North Atlantic Tuna Tortilla with Green Peppers

Discover how to prepare a delicious North Atlantic Tuna Tortilla with Green Peppers, an easy recipe perfect for any time of the day. Using gourmet products from AnchoasDeluxe, this recipe will let you savour the authentic taste of the sea with the best preserved North Atlantic tuna.

Ingredients

To prepare this exquisite tortilla, you will need the following ingredients:

• Preserved North Atlantic Tuna from AnchoasDeluxe (1 can)
• 6 fresh eggs
• 3 green peppers
• 1 large onion
• Extra virgin olive oil
• Salt to taste
• Black pepper to taste

Instructions

Step 1: Prepare the Ingredients

1. Chop the peppers and onion: Wash the green peppers well and cut them into thin strips. Peel the onion and cut it into julienne slices. These ingredients will give your tortilla a sweet and fresh touch.
2. Drain the tuna: Open the can of North Atlantic tuna from AnchoasDeluxe and drain the excess oil. Flake it with a fork and set aside.

Step 2: Cook the Vegetables

1. Sauté the vegetables: In a large pan, heat a couple of tablespoons of extra virgin olive oil over medium heat. Add the onion and green peppers and sauté until tender and golden, about 10 minutes.

Step 3: Prepare the Egg Mixture

1. Beat the eggs: In a large bowl, crack the eggs and beat them with a little salt and black pepper to taste.
2. Add the tuna and vegetables: Add the flaked tuna and sautéed vegetables to the bowl with the eggs. Mix well so that all ingredients are combined.

Step 4: Cook the Tortilla

1. Heat the pan: In the same pan used for the vegetables, add a little more oil if necessary and heat it over medium heat.
2. Cook the tortilla: Pour the mixture into the pan and cook for about 5 minutes or until the base is golden. Using a plate, flip the tortilla and cook the other side until fully set.
3. Serve: Once cooked, remove the tortilla from the pan and let it rest for a few minutes before serving. You can accompany it with a fresh salad for a complete and balanced meal.

AnchoasDeluxe Tip

To further enhance the flavour of the North Atlantic Tuna, you can add a few drops of high-quality extra virgin olive oil before serving the tortilla. This will intensify the flavours and give your dish a special touch.