Recipe: Tuna Stuffed Eggs

With summer's arrival and rising temperatures, there's always a craving for a fresh and delicious dish without spending too much time in the kitchen. With this in mind, we have designed a delicious recipe that you can prepare in less than 20 minutes. Perfect for the heat and to enjoy without hassle!

Stuffed Eggs with Tuna: A Delicious Treat with North Atlantic Bonito

When thinking of recipes that combine simplicity and exceptional flavour, stuffed eggs with tuna always stand out. This recipe, elevated with the exquisite North Atlantic bonito from AnchoasDeluxe, is not only easy to prepare but also will delight all your guests. Perfect as a starter or a main course, these stuffed eggs are the perfect combination of smoothness and gourmet flavour.

Ingredients:

• 6 eggs
• 2 cans of North Atlantic bonito in olive oil
• 3 tablespoons of mayonnaise
• 1 teaspoon of mustard
• 1 pinch of salt
• Black pepper to taste
• Fresh parsley for garnish (optional)
• Piquillo peppers for garnish (optional)

Instructions:

• 1. Preparing the eggs:
  • Place the eggs in a saucepan and cover them with cold water.
  • Bring the water to a boil, then reduce the heat and let the eggs cook for 10 minutes.
  • Once cooked, transfer the eggs to a bowl of cold water to stop the cooking process. Let them cool for a few minutes.
  2. Preparing the filling:
  • Peel the eggs and cut them in half lengthwise. Carefully remove the yolks and place them in a bowl.
  • Add the well-drained North Atlantic bonito, mayonnaise, mustard, salt, and pepper to the bowl. Mix everything well until you obtain a smooth, creamy paste.
  3. Stuffing the eggs:
  • With a small spoon or a piping bag, fill the egg whites with the tuna and yolk mixture.
  4. Presentation:
  • Place the stuffed eggs on a serving dish and garnish with a bit of chopped fresh parsley or strips of piquillo peppers to add colour and flavour.
  5. Serving:
  • Refrigerate the eggs for at least 30 minutes before serving so they are nicely chilled and the flavours meld together.

Chef's Tips:

For a spicy variant, add a dash of Tabasco sauce to the filling. You can also incorporate finely chopped capers or pickles for a crunchy, tangy touch.

These stuffed eggs with tuna, enriched with the exquisite flavour of North Atlantic bonito from AnchoasDeluxe, are a sure bet for any occasion. Easy to make and with high-quality ingredients, they will turn a classic dish into an unforgettable gourmet experience.

With this recipe, you will not only enjoy a culinary delight but also bring a touch of the Cantabrian Sea, famous for its incomparable fish quality, to your table. Get ready to make them and surprise your guests with this gastronomic gem!