Recipe: Avocadoes Stuffed with Russian Salad with White Tuna in Olive Oil

Recipe: Avocados Stuffed with Russian Salad and North Atlantic Tuna

This recipe is not only easy to prepare, but it also stands out for the quality of its ingredients, especially the North Atlantic tuna in olive oil from our gourmet store AnchoasDeluxe.

North Atlantic tuna is a highly prized variety of tuna known for its tender and flavourful flesh. When combined with the creaminess of avocado and traditional Russian salad, you get a dish that is an authentic explosion of flavours. Continue reading to learn how to prepare this delight step by step.

Ingredients:

• 2 ripe avocados
• 1 can of North Atlantic tuna in olive oil
• 200 g potatoes
• 100 g carrots
• 100 g peas
• 2 eggs
• 4 tablespoons mayonnaise
• Salt and pepper to taste
• Few drops of lemon
• Fresh parsley for garnish

Instructions:

1. Cooking the vegetables and eggs: Start by peeling and cutting the potatoes and carrots into small cubes. In a pot of boiling water with a pinch of salt, cook the potatoes, carrots, and peas for about 10 minutes or until tender. Drain and let cool.
2. Preparing the eggs: Boil the eggs for 10 minutes. Cool, peel, and cut into small cubes.
3. Making the salad: In a large bowl, mix the cooked vegetables, chopped eggs, and drained North Atlantic tuna. Add the mayonnaise, salt, and pepper to taste. Mix well until all ingredients are well combined.
4. Preparing the avocados: Cut the avocados in half and remove the pit. Carefully scoop out a bit of the flesh from the centre of each half to make more room for the filling. Drizzle with a few drops of lemon to prevent browning.
5. Stuffing the avocados: Generously fill each avocado half with the prepared Russian salad. Garnish with chopped fresh parsley.
6. Serving: Serve immediately and enjoy this fresh and tasty dish, perfect as a starter or a light main course.

Conclusion

This recipe for avocados stuffed with Russian salad and North Atlantic tuna is an ideal choice for those looking for a simple yet sophisticated culinary experience. The North Atlantic tuna in olive oil from AnchoasDeluxe provides an unmatched flavour that will make this dish one of your favourites. Don't wait to try it and delight your guests with an explosion of taste and texture.