Before we look at the 10 ideas, if you still don't know where to get the best anchovies from Santoña and the Cantabrian Sea, click the button and try them!
1. Pincho of tuna, pickle, and anchovies with vinaigrette
Recipe for eight people. It will only take you five minutes.
Ingredients:
- Pickles in vinegar
- Pitted olives
For the vinaigrette:
- 1/2 Green pepper
- 1/4 Onion
Preparation:
- Cut the pickles in half and place the tuna inside.
- Wrap it with a Cantabrian anchovy.
- Top with an olive and skewer it with a toothpick.
- Once all the pinchos are arranged on the plate, drizzle with the vinaigrette made with finely chopped pepper and onion.
Source: https://www.petitchef.es/recetas/otro/pincho-de-bonito-pepinillo-y-anchoas-con-vinagreta-fid-1427876
2. Pincho of stuffed pepper with omelette and anchovy
Plated recipe for eight people. Preparation time: 40 minutes. Cooking time: 25 minutes.
Ingredients:
- 2 large Italian peppers, as straight as possible
- 3 potatoes
- 3 eggs
- A can of anchovy fillets from Santoña
- Bread
Preparation:
- Cook the peppers and let them cool, then slice them diagonally into thick rounds, about a finger's width. Slice the bread in the same way and lightly toast it in the oven or toaster.
- To assemble the pinchos, place a slice of stuffed pepper on each slice of bread and garnish with an anchovy. When presenting, you can skewer everything together and alternate red and green peppers. Serve cold or warm.
Source: https://www.petitchef.es/recetas/plato/pincho-de-pimiento-relleno-de-tortilla-y-anchoa-fid-1406993
3. Canapés of Santoña anchovies, baby cucumbers, tartar sauce and black garlic
This recipe makes four servings.
Ingredients:
- 4 cloves of black garlic, chopped and left to marinate in olive oil from the day before
- 4 baby cucumbers, sliced thinly
- 3 teaspoons of tartar sauce
- 1 hard-boiled egg
- Dill
- Mayonnaise
- Chives
- 2 slices of English sandwich bread, crusts removed and sliced lengthways
- 4 cherry tomatoes
- 1 tablespoon of cream
- 1 tablespoon of red pepper
- 1 tablespoon of grated spring onion
Method:
- Have all ingredients ready before assembling the canapé.
- Prepare the tartar sauce by adding, for every three tablespoons of tartar sauce, the cream, spring onion, finely chopped red pepper (without skin), and dill.
- Spread a generous layer of tartar sauce on the slices of crustless bread. Cut the slices in two and cover them with radishes. Halve the anchovies and place the black garlic, well-drained, in the centre of the canapé.
- Garnish with dots of mayonnaise and top with chives.
4. Pincho of anchovies with Brie cheese
Recipe for two pinchos.
Ingredients:
- 2 slices of toasted bread
- 2 slices of Brie cheese
- Chopped parsley
Method:
- Place a slice of Brie cheese on a slice of bread and put it in the oven for a few minutes until it melts.
- Add a marinated anchovy fillet and a salted anchovy fillet, then sprinkle with chopped parsley.
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