Bocarte Di Cardinale Spicy olive oil Extra Virgin, 120 grams, Zallo

Bocarte Di Cardinale Spicy in Extra Virgin EVOO, 120 grs, Zallo

What do we find in this product?

Canned snacks with a spicy touch , a product such as sardines. Cantabrian sandwiches of the best quality. Bocarte di Cardinales means an exquisite bite, due to its high quality and careful selection.

• Handcrafted elaboration
• Bocarte of the Cantabrian coast of spring
• Great taste and quality
• Special selection

"The sounds of the sea"

Conservas Zallo is a family business that was created in approximately 1926, although it was not established with this name until 1979. It is located in Bermeo, in the province of Vizcaya, a place with a great seafaring tradition. Its location in the Cantabrian Sea makes it possible to access the highest quality fish.

Its way of making it has not changed over the years, it has always focused on artisanal making with the highest quality raw material. Although they adapt to new media and innovations in utensils, going from wood to stainless steel), tradition and craftsmanship are always maintained.

Its anchovies are made only with mouthfuls from the Cantabrian coast of the spring, the best quality. Thus, a top quality anchovy is achieved.

Properties: eating well is delicious, healthy and makes you feel good and happy.

Anchovies are rich in omega-3, which helps lower cholesterol and plasma triglyceride levels, also increasing the fluidity of the blood, preventing thrombi and clots.

Rich in vitamins B2, B3, B6, B9 and B12, all of them with important functions. Fat-soluble vitamins such as A and D, contributing to the regeneration of tissues and skin, promoting resistance to infections, and necessary for the development of the nervous system and night vision. Vitamin D helps blood calcium levels and favors its absorption and fixation. Minerals, magnesium and iodine.

Description of the container

It is the ideal format for an aperitif. Perfect to enjoy at any time alone or accompanied and recover the flavors of always.

The tin format is ideal, since it protects the heat and air, which are the main enemies of anchovy, from light. You always have to keep it cold as it is a semi-preserved