Boneless Beef Tail 250 gr.

Boneless Oxtail 250 gr La Fonda del Prado

Discover: Boneless Oxtail 250 gr La Fonda del Prado

Our Boneless Oxtail 250 gr La Fonda del Prado is a product of exceptional quality . Made by hand and with selected ingredients , this oxtail stands out for its unique flavour and tender texture . Coming from animals of local origin , we guarantee its freshness and authenticity . In addition, this product is exclusive and limited edition , making it a true gastronomic gem .

How can you eat or combine Boneless Oxtail 250 gr La Fonda del Prado?

• Oxtail Stew : Cook boneless oxtail in a delicious red wine sauce with vegetables and spices. Serve with mashed potatoes or rice for a comforting and flavorful dish.
• Oxtail Tacos : Shred boneless oxtail and use as a taco filling. Top with guacamole, cilantro, and onion for a burst of flavor.
• Oxtail Risotto : Add boneless oxtail to a creamy risotto. The intense flavor of the meat will blend with the rice and other ingredients, creating an irresistible combination.
• Beef Tail Burger : Grind boneless beef tail and mix with spices and seasonings. Shape the mixture into a burger patty and grill. Top with your favorite toppings for a gourmet burger.
• Oxtail Ravioli : Fill ravioli with boneless oxtail and cook them in a homemade tomato sauce. The contrast between the pasta and the juicy filling will make this dish a real delight.

At La Fonda del Prado, we are proud to offer you Boneless Oxtail 400 gr , a product of exceptional quality that will allow you to enjoy unique flavors and unforgettable gastronomic experiences . Don't miss the opportunity to try it!

La Fonda del Prado: 40 years of history

With more than forty years of history behind it, La Fonda del Prado has established itself as one of the gastronomic gems of Villalba de Duero , in the province of Burgos. Founded by a family committed to tradition and good work , the company is now run by three brothers who have managed to maintain and expand the family legacy, preserving the essence of their origins while innovating in the creation of authentic, high-quality products.

A legacy that endures

The history of La Fonda del Prado began in the 1970s, when its founders decided to combine their love for the land and cooking to offer products that reflected the richness of Burgos gastronomy. Over the years, they have gone from being a small farm to becoming a brand recognized throughout the region for their dedication to free-range animal farming and the production of artisanal preserves.

The approach has always been clear: respecting the natural rhythms of animals and using traditional methods that have been passed down from generation to generation. This philosophy has not only ensured the high quality of its products, but has also allowed La Fonda del Prado to earn the trust and loyalty of its customers over the decades.

From farm to table

At La Fonda del Prado, farm life is at the heart of their operation. The brothers, heirs to a livestock farming tradition that dates back more than four decades, personally take care of every aspect of the breeding process. The animals are fed naturally and raised in a stress-free environment , resulting in end products that stand out for their exceptional flavor and quality.

A cuisine with deep roots

The culinary offering at La Fonda del Prado is a tribute to the traditional recipes of the region, with a particular focus on pickled pheasant, partridge and quail preserves. These preserves, made without additives and following traditional methods, have become the emblem of the brand, representing not only the flavour of Burgos cuisine, but also a way of life that values patience and dedication.

In addition to preserves, the company offers a wide range of homemade dishes , such as lentil and bean stews, as well as more sophisticated options such as pularda and duck in olive oil, cheeks in red wine, rooster in pepitoria, oxtail and guinea fowl with vegetables. Each dish is prepared with the same care and respect for tradition, guaranteeing a gastronomic experience that transports those who try it to the authentic flavours of the cuisine of yesteryear.

A brand with projection

Over the years, La Fonda del Prado has been able to adapt to the times without losing its essence. The company has expanded its reach, reaching more palates both inside and outside the region, while continuing to maintain the same dedication to quality and respect for family traditions. La Fonda del Prado is not just a company; it is a living testimony of how passion, hard work and respect for nature can result in products that not only nourish, but also tell a story.

We invite you to explore the rich legacy of La Fonda del Prado and discover for yourself why this brand has endured for more than four decades. Each preserve, each stew, is a window into the history and tradition of a family that has dedicated its life to bringing the best of Burgos cuisine to your table.

Ingredients

60% oxtail, onion, pepper, broth, red wine, leek, carrot, olive oil, salt and spices.

Nutritional Values:

Energy Value: 156 kj/651 kcal

Fat: 7.77 g

Saturated fats: 2.27 g

Carbohydrates: 5.25 g

Sugars: 2.03 g

Protein: 16.16 g

Salt: 0.86 g