Fresh anchovies free of anisakis from the Cantabrian Sea, maximum quality. In organic extra virgin olive oil.
Cantabrian anchovies with organic extra virgin olive oil 110 grs.
WHAT DO WE FIND IN THIS PRODUCT?
Some fresh Cantabrian anchovies, previously free of anisakis, in organic vinegar, organic oil and sea salt. An exquisite bite of the most natural.
QUALITY FROM ITS ORIGIN TO YOUR HOME (ITS HISTORY)
At Conservas Pujadó Solano they offer a range of superior quality products "Extra Selection" where you can find the best quality fillets. Selected steaks of larger size and longer curing time, filleted with a meticulous process.
Conservas Pujadó Solano dates back to the 70s when Milagros Solano, daughter of the Cantabrian town of Santoña, top of the anchovy, from a family with a seafaring tradition and the salting of anchovies, decided, with her entrepreneurial spirit and the unconditional help of her husband Alfonso Pujadó, founding the company in Barcelona in 1984.
PROPERTIES: EATING WELL IS, RICH, HEALTHY AND MAKES YOU FEEL GOOD AND HAPPY
NUTRITIONAL VALUES PER 100 GR
ENERGY VALUE 194 Kcal. 811 Kj. FATS 11.30 grs.
OF WHICH SATURATED 1.86 grs. SALT 4 grs.
CARBON HYDRATES 2 grs. OF WHICH SUGARS 1 gr
FIBER 0 PROTEINS 22.27 grs
PACKAGING DESCRIPTION
Heat-sealed tray with lid, once opened keep the anchovies covered with oil
INGREDIENTS
Anchovy, organic extra virgin olive oil, organic white wine vinegar and salt.
Data sheet
- Location of the cannery
- Santoña (Cantabria) Spain
- Development
- Traditional
- Diners
- 3/4 Diners
- Size of the Anchovy
- Large
- Oil
- Organic extra virgin olive
- Format
- Tray
- Net Weight
- 110 grams
- Weight Drained
- 75 grams
- Source Bocarte
- Engraulis Encarsicholus (anchoa del cantábrico)