Butter from Cantabria 250 grams
What do we find in this Butter from Cantabria?
This butter from Cantabria is made by hand and is characterized by a pleasant and smooth flavor .
Elevate the flavor of your desserts or make your toast a delicacy with this authentic butter.
The Pasiega of Peña Pelada
With more than 100 years of cheese tradition , La Pasiega de Peña Pelada continues to make cheese with the recipes used by Brígida Ruiz in 1917 on the slopes of Peña Pelada. Today, his great-grandchildren continue to work in a modern factory , but with the aim of combining tradition and innovation , adapting to modern times.
They are now located in La Cavada and produce their cheeses in a factory with modern facilities, due to the evolution of the industry. But maintaining the cheese tradition , continuing with the family legacy and making a wide variety of cheeses . The milk for its cheeses is collected from local farmers , whose cows graze in the green meadows of Cantabria . In 2015, they obtained the IFS international certification , which certifies the food safety and quality of their processes and products.
Data sheet
- Net Weight
- 250 grams
- Source
- Cantabria, Spain
- Allergens
- Lácteos
- Tipo de Leche
- Leche de Vaca
- Zona de Producción
- Cantabria