Shrimp and Monkfish Broth 750 gr.
What do we find in this product?
A perfect dish for any occasion, natural and handcrafted that allows you to enjoy the flavors of the sea in a smooth and delicious way that is also ready to eat in a matter of minutes. Without preservatives or colorants.
The Shrimp and Monkfish Broth is a typical recipe from countries that have a sea coast where the freshness of the local fish and shellfish is used to achieve a more powerful and refined flavor worthy of five stars.
Gastronomic tradition
El Guiso is a range of products from Bodegas Rodríguez Chiachio SL, founded in 1942. This winery belongs to the Montillla-Moriles framework, one of the oldest Denomination of Origin in Spain and made a name for itself by producing one of the most recognized wines, receiving awards at the national level.
With the passage of time and the evolution of Spanish cuisine, ingredients such as oils, salts, spices began to be valued ... So the Rodríguez Chiachio family decided to expand its range of wines , the first bottle being bottled in 1979 "El Stew". Following the quality line, they incorporated products such as vinegars, canned vegetables and brandies that bring traditional flavors to kitchens with the maximum guarantee of quality at an affordable price.
Properties
Natural products are made with higher quality foods that provide greater health benefits as they retain all their nutritional qualities and are free of artificial substances, without preservatives or colorings. In addition, its ingredients are rich in proteins and minerals with a minimal caloric intake.
Ingredients
Water, prawns, conger eel, onion, monkfish and salt.
Nutritional information (100g)
Energetic value | 2.1 kcal / 8.8kj |
Fats | <0.5 g |
of which saturates | 0.0 g |
Carbohydrates | <0.5 g |
of which sugars | <0.5 g |
Dietary fiber | <0.5 g |
Protein | 0.52 g |
Salt | 0.52 g |