Sheep cheese Artisan Gomber 550 gr approx

Gomber Sheep Cheese cured 550 grs approx.

What do we find in this product?

Cured sheep cheese made by hand with raw milk. It has received numerous national and international awards that endorse its quality.

Gold Medal International Expoláctea Contest 1991. Sheep cheese. Cantabria Trade Fair. Torrelavega.

Bronze Medal World Cheese Awards 2010. Cheese made with raw sheep's milk.

Silver Medal World Cheese Awards 2011. Cheese made with raw sheep's milk.

• Cured goat cheese
• Fatty, ripe, hand-compacted pasta and spontaneous de-draining.
• Cylindrical, with smooth faces with horizontal slits and grooves produced by the molds.
• Rough, orange and moldy rind.

Cheese made with raw milk, what does this feature mean?

The preparation with raw milk does not carry out any thermal or physical process of bacterial elimination, the microorganisms in the milk remain unchanged and they go directly to the cheese, which requires an exhaustive control in the elaboration .

The sheep are in an ideal natural environment with great vegetation around them.

Raw milk offers more intense and personalized flavors with an acid, spicy and salt point.

Tradition

At the beginning of the 20th century in Cabuerniga, Cantabria, Concepción Llano began to make cheese for consumption and what was left over was sold in the markets. He made cheeses so delicious that the recipe was passed from generation to generation, transferring with it the traditions and the good work of cheese.

It is in 1990 when Concepción's great-grandson decides to open a cheese factory in order to show the world its quality. Since then they have grown in size and quality, and have won numerous awards confirming their quality.

Ingredients

Raw sheep's milk, ferments, lysozyme, rennet and salt.