Cockles 30/40 Pieces 115 grams, Conservas Ana Maria What do we find in this product? Cockles of the rias, a cockle very rich, clean and with a taste of the sea is indisputable. Quality from its source to your house (your story). The canning Ana Maria is a family business founded in 1997 in Santoña. Their production focuses on the manufacture of artisan cantabrian anchovy, taking as a symbol of tradition and quality, selecting the best specimens of the best fishing grounds. Now they have expanded and have extended their offer another range of products, such as canned white tuna, tuna... finding a wide and careful selection of the sea, having been located as a canning reference to the national level. Properties of the cockles Cockles common or Cerastoderma edulis, are bivalve molluscs that have as main feature a few stretch marks very marked in two shells. Nutritional properties Cockles contain very low levels of fat, in particular between 0.5 and 2%, contributing 47 calories per 100 grams of edible portion and a high-value protein. The vitamins present in this species are mainly from groups B and A. Among the first to highlight the B1 (thiamine), B2 (riboflavin) and B3 (naicina), which facilitate the uptake of the energy nutrients, at the same time that regulate processes of production of red blood cells, sex hormones, and synthesis of genetic material. Vitamin A (retinol) is involved in the generation and maintenance of mucous membranes, skin, and skeletal system. Among the minerals present in the cockles mention the levels of phosphorus, calcium, magnesium, iron and potassium
Data sheet
- Location of the cannery
- Santoña (Cantabria) Spain
- Format
- Can
- Net Weight
- 115 grams
- Weight Drained
- 69 grams
- Source
- Cockle Gallego