Cream of Crab Soup 350 gr

Discover: Cream of Crab Soup 350 gr La Venta 1897

Premium Quality Ingredients: We use only nécora (Nécora puber) caught in the waters of the Bay of Biscay, along with fresh and natural vegetables carefully selected to guarantee maximum quality and flavor.

Meticulous Preparation Process:

• Selection and Cleaning: We boil the crab, eliminating stomachs, spores and leg tips to ensure the purity and cleanliness of the product.
• Sautéing in Oil: The crab is sautéed in oil to extract all its flavor and aroma, which is the basis of the process.
• Addition of Ingredients: We incorporate the vegetables, fish fumet, spices and tomato, achieving a perfect combination of flavors.
• Flambéed with Calvados: To further enhance the flavors, we flambé with calvados, adding a unique dimension to the soup's profile.
• Cooking at Optimum Temperature: We cook at the ideal temperature to keep all the nutritional and organoleptic properties of the product intact.
• Grinding and Refining: We grind, sieve and refine the mixture to obtain a smooth and homogeneous texture.
• Packaging and Sterilization: We carefully fill the jars, sterilize and prepare them to be ready to taste, ensuring maximum freshness and food safety.

Enjoy flavor and quality in every bite: This Cantabrian crab soup is perfect for those looking for an authentic and high quality gastronomic experience. Ideal for any occasion, offering a deep marine flavor and a refined texture that will delight your palate.

Origin of La Venta 1897

A Family History Linked to Stews in Pucheros and a Natural and Sustainable Cuisine.

La Venta 1897 has a history steeped in love for traditional Asturian cuisine and a tireless search for culinary excellence. More than 120 years ago, grandparents Matilde and Jesús sowed the seeds of this gastronomic project, and today, four generations later, their legacy lives on, with the same dedication and passion that they instilled in every recipe.

For them, good cuisine was the fruit of a well-prepared recipe, a deep love for the culinary art and the use of the best products available. At La Venta 1897, this belief remains unchanged. They work hand in hand with trusted local producers, who provide them with the finest ingredients. Thus, the preserves they produce allow the restaurant's recipes to transcend borders and be enjoyed in any corner of the world.

The Art of Cooking in a Glass Jar

At La Venta 1897, the preserves are prepared with the same dedication and care that is used in the restaurant. Each dish is cooked without haste and with the care that good stews deserve.

The detail is essential in La Venta 1897. The entire elaboration process is done by hand, from cooking to packaging. Their mission is to offer authentic home cooking to those who want to eat well and healthy, but sometimes do not have time to cook or are looking for quality products that are not easy to find in their area.

Their philosophy is clear: to bring to the customers' table, thanks to healthy canned food, a natural and traditional cuisine, using only high quality products.

Ingredients

Pixin broth (FISH), andaricans 17% (CRUSTACEANS), vegetables in variable proportion (onion, tomato, leek, carrot, zucchini, potato, garlic), apple, olive oil (infused in chilli and garlic), spices in variable proportion (parsley, paprika, white pepper, nutmeg, cayenne pepper), cider brandy and salt.

Ways to Combine and Enjoy Creamed Crab Soup

1. Gourmet Seafood Soup: Serve the warm cream of crab soup as a first course, accompanied by a touch of fresh cream and aromatic herbs such as parsley or chives. For an extra touch of luxury, you can add some fresh seafood such as previously cooked shrimp or mussels.

2. Base for Seafood Paella: Use the cream of crabs as a base for a seafood paella. Add rice, fish stock and a variety of seafood such as clams, squid and shrimp. The cream will bring a deep flavor and incomparable richness to the dish.

3. Pasta Sauce: Mix the crab cream with al dente pasta to create a pasta dish with an exquisite seafood touch. Top with a little grated Parmesan and lemon zest for a fresh contrast.

4. Vol-au-vent filling: Use the crab cream as a filling for vol-au-vent (puff pastry). Heat the cream and fill the volovanes just before serving, garnishing with a little caviar or fish roe for an elegant and sophisticated appetizer.

These ideas will allow you to explore different ways to enjoy crab cream, taking advantage of its unique and versatile flavor in a variety of dishes.

Nutritional Values per 100gr:

Energy Value: 203 kj/ 49 kcal.

Fat: 3,8 g

Saturated fat: 0,4 g

Carbohydrates: 1.8 g

Sugars: 1.1 g

Proteins: 1.8 g

Salt: 1 g