Cabrales cheese can be made with cow's milk, cow's and goat's milk, or with three milks. It is a blue cheese cured in caves on the Asturian side of the Picos de Europa National Park, protected by the Protected Designation of Origin Cabrales cheese.
Cabrales P.D.O. Cheese wedge 310 grs approx.
Discover: Cabrales Cheese Wedge D.O.P. 310 grs approx.
The Cabrales Cheese Wedge D.O.P. is a blue cheese with an intense and complex flavor, with spicy notes and a lingering aftertaste that only the best artisan cheeses can offer. Its aroma is strong and penetrating, while its texture is creamy but firm, giving it a unique mouthfeel. Ideal to enjoy alone or with fruits and nuts, it is a must for cheese lovers.
Use and Food Pairing: Cabrales P.D.O. Cheese Wedge 310 grs approx.
This artisan cheese is best enjoyed when paired with:
- Robustred wines, such as a good Rioja or Ribera del Duero.
- Darkcraft beer, which enhances its intense flavor.
- Fresh fruits such as pears or apples, which balance its potency.
- Perfect for integrating into sauces or gratins, bringing a gourmet touch to your dishes.
Elaboration, Maturation and Marketing of Cabrales Cheese Wedge P.D.O. 310 grs approx.
Cabrales D.O.P. Cheese is produced in an artisanal way in the Picos de Europa, using raw cow, sheep and goat milk. After coagulation, it is left to mature in natural caves for a minimum period of 2 months, where it acquires its characteristic flavor and aroma. Each batch is controlled under strict quality standards, guaranteeing an exclusive and limited edition product.
History and Origin of Cabrales Cheese Wedge P.D.O. 310 grs approx.
This cheese has its origin in the region of Asturias, where shepherds have transmitted their recipe from generation to generation. Cabrales Cheese has the Protected Designation of Origin (P.D.O.), which certifies its authenticity and its exclusive origin in this mountainous area. Its history is deeply linked to tradition and the natural environment that gives it its unique characteristics.
Characteristics of Cabrales Cheese Wedge P.D.O. 310 grs approx.
- Shape:Wedge.
- Color: Ivory-colored paste with bluish veins.
- Texture: Creamy and consistent.
- Aroma: Strong and penetrating.
- Flavor: Intense, spicy and persistent.
Ingredients: Cow's milk
Data sheet
- Development
- Craft
- Net Weight
- 350 grams
- Source
- Cáceres, Spain
- Protected designation of origin
- Torta del Casar
- Sabor
- Fuerte
- Curación
- Semi-Curado
- Tipo de Leche
- Mezcla de Leches
- Zona de Producción
- Asturias