Cured Cod with Pil Pil 200 gr

Cured Cod with Pil Pil

Discover: Cured Cod with Pil Pil

This Pil Pil Cured Cod will envelop you with its soft texture and intensely aromatic flavor. Prepared following traditional methods , each bite offers a subtle balance of flavors that only our artisanal cuisine can offer. Ideal to enjoy alone, slightly heated to enhance its essence.

We use wild hook-fished Cod (Gadus Morhua) , specially cured Portuguese "Dourado", known for its exceptional quality . We carefully select the most gelatinous parts of the cod, which are cooked at an optimal temperature to preserve all its nutritional properties and its unique texture. Subsequently , all the bones, skins and impurities that may be in the fish are manually removed one by one so that it is in perfect condition for tasting.

Cured Cod with Pil Pil

Our company, with decades of experience in gourmet gastronomy , is dedicated to the production of Cured Cod with Pil Pil using methods that have been perfected over generations. Originating from the northern coast of Spain, our processes preserve the purity and authentic flavor of cod, making it a world-renowned product.

Origin of La Venta 1897

A Family History Linked to Stews in Pots and Natural and Sustainable Cuisine.

La Venta 1897 has a history steeped in love for traditional Asturian cuisine and a tireless pursuit of culinary excellence. More than 120 years ago, grandparents Matilde and Jesús sowed the seeds of this gastronomic project, and today, four generations later, their legacy lives on, with the same dedication and passion that they infused into each recipe.

For them, good cuisine was the fruit of a well-prepared recipe , a deep love for the culinary art and the use of the best products available. At La Venta 1897, this belief remains unchanged. They work hand in hand with trusted local producers , who provide them with the most select ingredients. Thus, the preserves they make allow the restaurant's recipes to transcend borders and be enjoyed in any corner of the world.

The Art of Cooking in a Glass Jar

At La Venta 1897, the preserves are prepared with the same dedication and care that is used in the restaurant. Each dish is cooked without haste and with the love that good stews deserve.

Detail is essential at La Venta 1897. The entire production process is done manually, from cooking to packaging. Their mission is to offer authentic home cooking to those who want to eat well and healthily, but sometimes don't have time to cook or are looking for quality products that aren't easy to find in their area.

Its philosophy is clear: to bring natural and traditional cuisine to customers' tables, thanks to healthy preserves, using only high-quality products.

Ways to Combine and Enjoy Cod with Pil Pil 200 gr

• Cod Pil Pil Toast with Artisan Bread : Serve the cod on slices of toasted artisan bread, accompanied by a touch of roasted red pepper and caramelized onion.
• Warm Cod Salad with Pil Pil : Mix fresh green leaves, cherry tomatoes, black olives and capers. Add the cod with a little of its infused oil and season with a touch of lemon and freshly ground black pepper.
• Pil Pil Pasta with Cod: Incorporate the cod and its oil into an al dente pasta. Add some chopped fresh parsley and lemon zest for a surprising and delicious pasta dish.
• Cod and Avocado Montaditos: Place the cod on slices of ripe avocado. Add a pinch of sea salt, a drizzle of olive oil and a squeeze of lemon juice for a refreshing and nutritious snack.

Ingredients

70% Cured Cod, Arbequina extra virgin olive oil, garlic, chilli, salt.

Nutritional Values per 100gr:

Energy Value: 669 kj/ 160 kcal

Fats: 10 g

Saturated fat: 1.7 g

Carbohydrates: 0.0 g

Sugars: 0.0 g

Protein: 17 g

Salt: 2g