Cured Sheep Cheese Wedge with Tartufo 250 GR

Cured Sheep Cheese Wedge with Tartufo 250 gr

Discover: Cured Sheep Cheese Wedge with Tartufo 250 gr

This exquisite cured sheep's cheese with truffle stands out for its intense and penetrating flavour , which is perfectly balanced with the earthy and aromatic nuances of the truffle . Its firm texture and enveloping aroma make it a true gourmet delight. Made with sheep's milk , its curing provides a persistent flavour that delights the most demanding palates.

Use and Pairings: Cured Sheep Cheese Wedge with Truffle Sauce

• Perfect to accompany with a robust red wine or a dry white wine .
• Ideal for gourmet cheese boards or as the star of a truffle salad .
• Use it grated on pasta or risottos for a luxurious touch.

Production, Maturation and Marketing

This cheese is made from raw sheep's milk , carefully selected to ensure the best quality. Its curing process lasts between 6 and 8 months, allowing the aromas of the truffle to penetrate the texture of the cheese, giving it its characteristic strong flavour. Rigorous quality controls ensure that each piece is an exclusive and gourmet product.

History and Origin of La Antigua Cheese Factory

Quesería La Antigua, located in Salamanca, Spain, is a company recognized for its commitment to tradition and excellence in the production of sheep cheeses. With more than 50 years of experience, its passion for cheese is reflected in each of its products. Its mission is to offer cheese of the highest quality, respecting traditional production methods and betting on innovation in flavors such as Tartufo cured cheese .

Characteristics:

• Maturation: 6 to 8 months
• Milk: Raw sheep
• Intensity: Strong
• Bark: Natural
• Coagulation type: Enzymatic
• Rennet: Animal
• Region: Salamanca, Spain
• Storage temperature: Between 4ºC and 8ºC