Cuttlefish in Extra Virgin Olive Oil 200 gr

Cuttlefish in Extra Virgin Olive Oil 200 gr

Discover: Cuttlefish in Olive Oil 200 gr La Venta 1897

Experience the pleasure of a unique gourmet product: our Cuttlefish in Extra Virgin Olive Oil 200 gr . Each bite reveals a tender and juicy texture , bathed in the finest olive oil that enhances its delicate and natural flavor . Ideal to serve as a luxury appetizer or complement to your dishes , its aroma and appearance will not go unnoticed on your table.

We use carefully selected specimens of Choco (Sepia Officinalis), ensuring the highest quality and freshness in each jar.

Artisanal Preparation Process:

1. Selection and Cleaning: We use only the best quality Choco (Sepia Officinalis). Each cuttlefish is meticulously cleaned to guarantee an impeccable final product.
2. Steam Cooking: The cuttlefish is steamed at an optimal temperature, preserving all its natural properties and its characteristic flavor, achieving a tender and delicate texture.
3. Manual Cutting and Packaging: Subsequently, our cuttlefish is manually cut and packaged with care, ensuring a completely artisanal process that maintains the authenticity and integrity of the product.
4. Oil Infusion: We infuse extra virgin olive oil with garlic and chilli, removing these ingredients after the appropriate time to obtain a flavored oil that enhances the flavor of the cuttlefish without overpowering it.
5. Packaging and Sterilization: Finally, we fill the jars with the cuttlefish and infused oil, and sterilize them to guarantee their perfect conservation and long durability. Each jar is ready to be enjoyed at any time, offering an exceptional culinary experience.

Cuttlefish in Extra Virgin Olive Oil 200 gr

The history of our company is founded on tradition and quality. We produce our cuttlefish in small batches to ensure maximum quality and flavor. We use traditional fishing and processing methods that respect both the product and the environment, ensuring a cuttlefish of the best quality bathed in extra virgin olive oil obtained from the first pressings.

Origin of La Venta 1897

A Family History Linked to Stews in Pots and Natural and Sustainable Cuisine.

La Venta 1897 has a history steeped in love for traditional Asturian cuisine and a tireless pursuit of culinary excellence. More than 120 years ago, grandparents Matilde and Jesús sowed the seeds of this gastronomic project, and today, four generations later, their legacy lives on, with the same dedication and passion that they infused into each recipe.

For them, good cuisine was the fruit of a well-prepared recipe , a deep love for the culinary art and the use of the best products available. At La Venta 1897, this belief remains unchanged. They work hand in hand with trusted local producers , who provide them with the most select ingredients. Thus, the preserves they make allow the restaurant's recipes to transcend borders and be enjoyed in any corner of the world.

The Art of Cooking in a Glass Jar

At La Venta 1897, the preserves are prepared with the same dedication and care that is used in the restaurant. Each dish is cooked without haste and with the love that good stews deserve.

Detail is essential at La Venta 1897. The entire production process is done manually, from cooking to packaging. Their mission is to offer authentic home cooking to those who want to eat well and healthily, but sometimes don't have time to cook or are looking for quality products that aren't easy to find in their area.

Its philosophy is clear: to bring natural and traditional cuisine to customers' tables, thanks to healthy preserves, using only high-quality products.

Ways to Combine and Enjoy Cuttlefish in Extra Virgin Olive Oil 200 gr

• Cuttlefish Toasts: Place the cuttlefish on a slice of toasted rustic bread, add a few drops of lemon and some fresh arugula leaves. The contrast of flavors and textures will make this a memorable entry.
• Mediterranean Salad: Incorporate our cuttlefish in a salad with cherry tomatoes, Kalamata olives, red onion and cucumber. Dress with a little of the infused oil for an extra touch of flavor.
• Pasta with Cuttlefish: Mix the cuttlefish with al dente pasta, add a touch of fresh garlic and chopped parsley. Finish with a drizzle of extra virgin olive oil and a little lemon zest for a light and delicious main dish.
• Cuttlefish and Pepper Tapas: Combine pieces of cuttlefish with roasted peppers and a little feta cheese. Serve as a tapa in small portions to enjoy with a good dry white wine.

Ingredients

Sepia 70%, Arbequina extra virgin olive oil, garlic, chilli, salt.

Nutritional Values per 100gr:

Energy Value: 331 kj/ 71 kcal

Fat: 0.7g

Saturated fat: 0.1 g

Carbohydrates: 0.8 g

Sugars: 0.0 g

Protein: 16.2 g

Salt: 0.1g