Made with Deer Meat and a small proportion of pork cured for 45 days, the meat always comes from local preserves where the animals feed freely and naturally in the pastures.
Discover: Deer Sausage
Immerse yourself in the sensory experience of Deer Salchichón, with a deep and slightly spicy flavor that stands out in every bite. Its texture is soft but firm, ideal to delight the senses. To enjoy it to the fullest, cut it into thin slices and serve at room temperature.
Origin: Deer Sausage
This salchichón comes from deer raised in the pristine mountains of Spain, where they feed on natural grasses and wild herbs. Its preparation follows traditional methods, which guarantees a product of high quality and incomparable authenticity.
Use and Pairings: Deer Sausage
- Pair it with a robust red wine or a light white.
- Combine it with mature cheeses or dried fruits for a perfect charcuterie board.
- Ideal as an appetizer at meetings or as part of a sophisticated main course.
Nutritional Information and Benefits
Deer Sausage is rich in protein and has a low fat content compared to other processed meats. Its high content of iron and B-vitamins makes it an excellent complement to a healthy diet.
Ingredients
Pork (81%), salt, dextrose, pork protein, dextrin, sugar, emulsifiers, antioxidant, garlic, spices, preservatives, coloring.
Nutritional values
- Energy value: 1695Kj/408 Kcal:
- Fat: 3og of which saturated 16g:
- Carbohydrates: 5.4g of which 0g sugars:
- Proteins: 28g:
- Salt: 4.4g.
Data sheet
- Development
- Craft
- Format
- Vacuum packaging
- Source
- Cantabria, Spain