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Deer Sausage 280 gr

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€7.62 (tax incl.)
Last items in stock 2 Items
Quantity* The minimum purchase order quantity for the product is 1.

Made with Deer Meat and a small proportion of pork cured for 45 days, the meat always comes from local preserves where the animals feed freely and naturally in the pastures.

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It is a soft, delicate, and above all tasty sausage . Made with wild boar meat and pork belly . Vacuum sealed for better conservation .
Description

Discover: Deer Sausage

Immerse yourself in the sensory experience of Deer Salchichón, with a deep and slightly spicy flavor that stands out in every bite. Its texture is soft but firm, ideal to delight the senses. To enjoy it to the fullest, cut it into thin slices and serve at room temperature.

Origin: Deer Sausage

This salchichón comes from deer raised in the pristine mountains of Spain, where they feed on natural grasses and wild herbs. Its preparation follows traditional methods, which guarantees a product of high quality and incomparable authenticity.

Use and Pairings: Deer Sausage

  • Pair it with a robust red wine or a light white.
  • Combine it with mature cheeses or dried fruits for a perfect charcuterie board.
  • Ideal as an appetizer at meetings or as part of a sophisticated main course.

Nutritional Information and Benefits

Deer Sausage is rich in protein and has a low fat content compared to other processed meats. Its high content of iron and B-vitamins makes it an excellent complement to a healthy diet.

Ingredients

Pork (81%), salt, dextrose, pork protein, dextrin, sugar, emulsifiers, antioxidant, garlic, spices, preservatives, coloring.

Nutritional values

  • Energy value: 1695Kj/408 Kcal:
  • Fat: 3og of which saturated 16g:
  • Carbohydrates: 5.4g of which 0g sugars:
  • Proteins: 28g:
  • Salt: 4.4g.
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Product Details
DISTCAMPOLLO005

Data sheet

Development
Craft
Format
Vacuum packaging
Source
Cantabria, Spain
Shipping & Returns
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