What does this pack contain?
Selection of a large part of the best anchovies from Santoña in the 50 gr format or also called "octavillo".
All these canneries make their anchovies starting from Cantabrian sandwiches caught off the coast in spring, which guarantees us a high quality final anchovy.
This anchovy tasting pack is perfect for those who want to enter the world of lovers of this delicate product, knowing and tasting the elaborations of different canneries. In this way, you can make your own tasting by establishing your ranking of preferences.
Pack consisting of:
- 1 Can of Sanfilippo Anchovies in Bocattos oil 9 Loins
- 1 Can of Premium Anchovies Numbered Series 50gr Del Ponto
- 1 Can of Anchovies in Olive Oil 50gr, Ana María
- 1 Can of Anchovies from Santoña in Olive Oil 48gr, Don Bocarte
- 1 Can of Anchovies from Santoña in Olive Oil 50gr, Solano Arriola
- 1 Can of Anchovies from Santoña in Olive Oil 50gr, Carlanmar
- 1 Can of Anchovies from Santoña in Olive Oil 50gr, El Capricho
- 1 Can of Anchovies from Santoña in Olive Oil 50gr, Juanjo
Description of the container
Because we remember that the format that is going to be eaten must be opened, since the anchovies once opened lose their properties.
The greatest dangers of anchovies are light, heat and oxygen, which is why canned formats are the most suitable for a perfect state of preservation of their properties.
Data sheet
- Location of the cannery
- Santoña (Cantabria) Spain
- Development
- Craft
- Diners
- 1/2 diners
- Fillets
- 6/8 anchovy Fillets
- Size of the Anchovy
- Small
- Oil
- Olive
- Format
- Can
- Net Weight
- 50 grams
- Weight Drained
- 30 grams
- Source Bocarte
- Engraulis Encarsicholus (anchoa del cantábrico)