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Anchovies from Santoña Octavillo tasting 2

€56.00 (tax incl.)
Quantity* The minimum purchase order quantity for the product is 1.
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PROMOTION
Limited time offer
Balanza 50 grams
€6.44 (tax incl.) Antes: €6.78
1 review
An anchovy prepared in Santoña with a maturation of 12 to 15 months for your perfect buquet and a slimmer cleaning. Winner best anchovies of Santoña 2018. Winner of 1 star at the Great Taste of 2019.
Balanza 100grs
Balanza 120 grams
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1 Can of Anchovies from Santoña HIGH RESTORATION, Mingo 1 Can of Anchovies from Santoña in Olive HIGH RESTORATION 120gr, El Faro del Pescador 1 Can of Anchovies from Santoña HIGH RESTORATION 11/12, La Capitana 1 Can...
Balanza 50 grams
€5.78 (tax incl.)
2 reviews
The Cantabrian Anchovies 50 grs La Capitana are the result of a totally traditional and traditional production which is transferred to a product of the highest quality, cleaning one by one with the master filleters...
Description

What does this pack contain?

Selection of a large part of the best anchovies from Santoña in the 50 gr format or also called "octavillo".

All these canneries make their anchovies starting from Cantabrian sandwiches caught off the coast in spring, which guarantees us a high quality final anchovy.

This anchovy tasting pack is perfect for those who want to enter the world of lovers of this delicate product, knowing and tasting the elaborations of different canneries. In this way, you can make your own tasting by establishing your ranking of preferences.

Pack consisting of:

  • 1 Can of Sanfilippo Anchovies in Bocattos oil 9 Loins
  • 1 Can of Premium Anchovies Numbered Series 50gr Del Ponto
  • 1 Can of Anchovies in Olive Oil 50gr, Ana María
  • 1 Can of Anchovies from Santoña in Olive Oil 48gr, Don Bocarte
  • 1 Can of Anchovies from Santoña in Olive Oil 50gr, Solano Arriola
  • 1 Can of Anchovies from Santoña in Olive Oil 50gr, Carlanmar
  • 1 Can of Anchovies from Santoña in Olive Oil 50gr, El Capricho
  • 1 Can of Anchovies from Santoña in Olive Oil 50gr, Juanjo

Description of the container

Because we remember that the format that is going to be eaten must be opened, since the anchovies once opened lose their properties.

The greatest dangers of anchovies are light, heat and oxygen, which is why canned formats are the most suitable for a perfect state of preservation of their properties.

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Product Details
PACKPROMO034

Data sheet

Location of the cannery
Santoña (Cantabria) Spain
Development
Craft
Diners
1/2 diners
Fillets
6/8 anchovy Fillets
Size of the Anchovy
Small
Oil
Olive
Format
Can
Net Weight
50 grams
Weight Drained
30 grams
Source Bocarte
Engraulis Encarsicholus (anchoa del cantábrico)
Shipping & Returns
Reviews

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