Divirin cheese 450 grs

Divinin cheese from Cantabria

What can we find in this Divinín Cheese from Cantabria?

This product, increasingly sought after by all audiences, has become, over time, an essential part of many lunches and dinners.

Prepared as an aperitif or as a dessert, its flavor is increasingly in demand. In this product we find a cheese made with Friesian cow's milk, which goes through a maturation process that lasts 50 days .

How is Divinín Cheese?

Wrapped in a greyish layer that acquires this color naturally due to the passage of time, its interior is a contrast since hidden behind a dark gray moldy layer, we find an ivory-white cream that has a mild flavor that evokes the of nuts and distances itself from the usual flavor of cow's cheese .

Awarded second place in the 2009 Word Cheese .

How to eat Divinín cheese?

This question has two aspects, there are those who opt for the option of cutting it and directly serving it, (it is not a bad option), but we recommend that you cut it into slices thinner than a finger and put it in the microwave one minute .

When the divirin cheese has melted a bit, serve it on a platter and accompany it with some toasted bread, a little tomato jam and some chopped walnuts.

Once you have assembled everything you will have in your hands a mixture of flavors that will conquer your palate and that of all the diners to whom you present this delicacy.

Characteristics of Divinín Cantabria Cheese

• Milk type:
• Tasting: buttery with a slight acidity.
• Paste: soft, ivory white.
• Bark: velvety ash color with blue tones with moldy hues.
• Origin: Cantabria, Spain

the jarradilla

The Diego family settled on the La Jarradilla farm after the war, when Máximo and Gregoria moved their activity from the Valvanuz mountains to the banks of the Pisueña river in Barcenilla.

For more than three decades , they have focused on guiding milk towards cheese processing through livestock practices, feeding and caring for livestock, moving away from yields, costs, unnecessary innovations...

In its products you can perceive the essence of ancient flavors that survive in traditional recipes , an essence that merges with the innovative and entrepreneurial spirit that always characterized the Pasiegos, beyond the clichéd images of archaism.

Ingredients

YOU

Nutritional values