Escalivada In Jar 290 gr

Jar of Escalivada 290 gr Desuflí

Excellence in 100% Artisan, Organic and Natural Gourmet Preserved Vegetables, without Preservatives, Colorants or Thickeners. We are the true "handmade" following production methods as before, as always. To prepare our tomatoes we always use the best fruits and vegetables from local farmers.

Origin

Desuflí was born in 1985, in the heart of the Alto Almanzora region, in the idyllic town of Suflí.

In a gesture of appreciation for local tradition, the founders of the company decided to highlight and publicize the artisan preserves that for years the inhabitants of the region had prepared for their enjoyment. These delicacies were carefully made from vegetables grown on the banks of the Almanzora River, nourished by its waters and caressed by the summer sun.

Since then, Desuflí has continued this story of passion and authenticity , bringing with it the unique essence of Suflí to every corner.

Desuflí's philosophy and its first objective have always been to make 100% artisanal products using vegetables and fruits from their land, devotedly following the traditional methods transmitted by generations of parents and grandparents.

"At the heart of our mission lies the purity of our products, which is why we renounce the use of preservatives, colorants, thickeners or any other additives ."

The real handmade

We preserve the exceptional quality and flavor of our products by implementing the classic culinary techniques of a water bath, traditionally known as a “Marie Bath.”

Discover: Escalivada Desuflí Jar

Feel the flavor of Spain in every bite with our Escalivada Desuflí Jar . This escalivada captures the essence of the Mediterranean through its soft texture and rich palette of smoky flavors . Each jar is prepared using traditional techniques, slowly roasting the vegetables to perfection. Ideal to enjoy directly or as an accompaniment to your favorite dishes.

Jar of Escalivada 290 gr Desuflí

La Escalivada is the perfect combination of vegetables roasted over charcoal, which provide that unmistakable flavor of old-time food cooked over an open fire. The contrast of red pepper with onion and eggplant is a real pleasure for the senses.

In the heart of a small Spanish town, Desuflí is dedicated to preserving traditional recipes with a modern twist. Escalivada is made by carefully selecting seasonal vegetables , which are roasted over low heat to intensify their natural flavors. This meticulous process not only preserves culinary traditions, but also ensures a product of exceptional quality.

Ingredients

Red pepper and charcoal-roasted eggplant, onion, lemon juice and salt.

Uses and Pairings: Escalivada Desulfí

• With bread and olive oil: Spread slices of toasted bread with a drizzle of extra virgin olive oil.
• As a base for tapas: Excellent as a base for tapas, complementing with anchovies or soft cheeses.
• Accompaniment: Use it as an ideal accompaniment to baked or grilled fish and meats.

Nutritional values:

Energy Value: 154 kj/ 36 kcal

Fats: 0.40 g

Saturated fat: <0.01g

Carbohydrates: 7.20 g

Sugars: 4.20 g

Protein: 1 g

Salt: 0.23g