2 Cans of Anchovies from Santoña in EVOO Haute Restauration 14/16 fillets, El Capricho
1 Can of Anchovies from Santoña in Olive Oil "Reserva Catalina"
1 Can of Sanfilippo Anchovies in Olive Oil Bocattos 9 loins
1 Can of Anchovies Sanfilippo in Olive Oil Delizias 16 fillets
2 Cans of Santoña Anchovies in Olive Oil 50gr Carlanmar
Exclusive Anchovies Pack
What do we find in this exclusive anchovy pack?
In this pack we wanted to offer a small selection of the so-called "exclusive anchovies".
This term is attributed to it for the size, quality of its anchovies and the unique production process of each of these canneries.
In this case we can enjoy anchovies in haute cuisine format, double octavillo and octavillo. Each one designed to be enjoyed on different occasions, adapting to the number of diners.
Lot composed of:
- 2 Cans of Anchovies from Santoña in EVOO High Restoration 14/16 El Capricho
- 1 Can of Anchovies from Santoña in Olive Oil "Reserva Catalina"
- 1 Can of Sanfilippo Anchovies in Oil Bocattos 9 loins
- 1 Can of Sanfilippo Anchovies in Oil Delizias 16 loins
- 2 Cans of Santoña Anchovies in Olive Oil 50gr Carlanmar
Description of the container
The 50gr format is made up of approximately 8/10 fillets, perfect for consuming 1 or 2 people.
The haute cuisine format is a format that is being brought onto the market by different canning companies, the main idea of this format lies in the content , large anchovies with 11-12 fillets, leaving aside the net weight that can vary since it What matters most is that they are anchovy fillets with a good presence and large.
In this can, the one that is the rest is selected. The only thing that we have here is the largest anchovy, and due to its size and scarcity, very little is available and the price is somewhat higher than the rest.
The greatest dangers of the anchovy are light, heat and oxygen, which is why canned formats are the most suitable for a perfect state of conservation of its properties.
Data sheet
- Location of the cannery
- Santoña (Cantabria) Spain
- Development
- Craft
Preparation to hand
- Diners
- 1/2 diners
3/4 Diners
- Fillets
- 9 Bocattos
10 Anchovy Fillets
10/12 Anchovy Fillets
16 anchovy Fillets
20 anchovy Fillets
- Size of the Anchovy
- Large
Mediated
- Oil
- Olive
- Format
- Can
- Allergens
- Pescado