Our Deer Chorizo is from the noblest parts (boneless shoulder) and a small proportion of pork to make it juicier in the mouth. The Game Meat we use always comes from local reserves close to our location where the animals feed freely and naturally in the pastures.
Discover: Deer Chorizo
Gourmet Deer Chorizo is a true culinary gem, standing out for its intense flavor and firm texture. Its aroma evokes the traditions of the most select charcuterie, while its appearance, a deep red color dotted with spices, invites you to taste it. Ideal to be consumed in thin slices at room temperature, allowing its natural oils to be released, maximizing the pleasure in each bite.
Origin: Deer Chorizo
This chorizo comes from deer raised in the vast, green meadows of Spain , where they feed naturally. Its production is carried out in small quantities to ensure maximum attention to detail in each step of its preparation, from the selection of the meat to the curing with local spices.
Use and Pairings: Deer Chorizo
- Red Wine : Pairs perfectly with a robust Rioja, which complements its richness.
- Manchego Cheese : Ideal to accompany cured cheeses, especially Manchego, which balances its intensity.
- Rustic Bread : Serve on a slice of rustic bread for an authentically Spanish experience.
- Varied Tapas : Include it on a tapas board to add a gourmet touch.
Nutritional Information and Benefits
Cierzo Chorizo is rich in protein and contains iron, essential for health. Its low fat content compared to other sausages makes it a healthier option to enjoy without guilt.
Ingredients
Deer meat (81%), pork, paprika, salt, garlic, dextrose, dextrin, stabilizer, antioxidant and preservatives, wrapped in natural pork casing.
Nutritional values
Per 100g of product
- Energy value: 1817 Kj/ 438Kcal
- Fats: 34g Of which saturated: 14g
- Carbohydrates: 4.1g of which 0g sugars
- Proteins: 28g
- Salt: 3.8g
Data sheet
- Development
- Craft
- Format
- Vacuum packaging
- Source
- Cantabria, Spain