Extra Tuna IGP 250gr

Extra Tuna Mojama 250g PGI Barbate

Discover: Extra Tuna Mojama "De Barbate"

Have you ever tasted a bite that transports you directly to the coast? That is what you will experience with our exquisite Barbate IGP tuna jerky. This culinary treasure is not just a product, it is an experience that connects directly with the fishing traditions of Cádiz.

• This variety stands out for being of the highest quality, made from the central part of the loin, which gives it a noticeably finer texture. It is the premium mojama , recognized for its excellent quality.

Herpac 's Extra Tuna Mojama 250g offers an intense flavour and a firm texture , with a slightly salty touch that evokes the depths of the sea. Its unmistakable aroma of aged tuna, combined with its intense red colour, make this product a culinary gem for the most demanding palates. Ideal to enjoy as a gourmet appetizer or in sophisticated salads.

Use and Pairings: Extra Tuna Mojama

Enjoy Extra Tuna Mojama in all its splendor with these pairing tips:

• Cured or semi-cured cheeses to balance their intense flavor.
• Extra virgin olive oil and almonds for a traditional appetizer.
• Accompany with a dry white wine or a fine Andalusian wine to enhance its marine nuances.
• Ideal in gourmet salads with citrus or cherry tomatoes for a fresh touch.

Production, Maturing and Marketing of Extra Tuna Mojama

The artisanal production process of Mojama de Atún begins with a careful selection of top quality tuna. The pieces are salted and subjected to a maturation process that can last several weeks, allowing the product to acquire its characteristic concentrated flavour .

1. Once we have the tuna loins clean, we press them gently with sea salt.
2. It is a 100% natural and artisanal process known as salting.
3. The result? The pieces lose a large amount of water and are cured, concentrating all their flavor.

By choosing our tuna, you are not only bringing a delicacy of exceptional quality to your table. You are also supporting small local producers and contributing to the sustainability of the artisanal fishing sector.

History and Origin of Extra Tuna Mojama

Originating in Barbate , a region known for its rich fishing tradition, Herpac 's Mojama de Atún is made following recipes handed down from generation to generation. Founded in the 1980s, Herpac has established itself as a leader in the production of canned and salted fish, maintaining the authenticity of its products through sustainable and environmentally friendly practices.

Characteristics of Extra Tuna Mojama

• Color: Deep dark red.
• Texture: Firm and slightly dry.
• Flavor: Intense, with saline notes and a persistent marine finish.
• Aroma: Fresh, sea and natural saltiness.
• Presentation: 250g vacuum-packed package, ideal for preserving freshness.

Ingredients

Tuna loin and salt.

Nutritional information (100g)