Extra Virgin Olive Oil, BIO Arbequina 500 ml.

Extra Virgin Olive Oil BIO Duernas 500 ml

What do we find in this product?

A superior category extra virgin olive oil obtained directly from olives to guarantee the best quality. In its modern oil mill, quality is guaranteed by a perfect reception, grinding and decanting of the olives and by cold extraction by mechanical procedures that guarantees maximum preservation of its organoleptic values.

Main features:

• D staking its fruity aromas to macedonia, highlighting the banana and fresh apple
• It has a long journey on the palate with suggestive notes of tomato.
• Its mild itching is attributable to the nutritional benefits it contains (antioxidants)

A family tradition

At Finca Duernas they have been selecting the best fruits for generations to offer a unique extra virgin olive oil in the world. Both the olive grove and the oil mill are located in Finca Duernas, which has been owned by the same family for generations.

Finca Duernas Awards

This producer is the winner of various Gold, Silver and Bronze medals, including the Monde Seleccion 2012 , Flosolei 2015 and the XV International Organic Extra Virgin Olive Oil Competition 2016.

In addition, this superior category oil guarantees its quality through the SIQEV recognition, the International Extra Virgin Quality Seal that is awarded to the best oils in the sector because they meet more restrictive quality requirements than the norm to guarantee the consumer its stability throughout the best before date.

Properties of olive oil

Of the oils, olive oil is the richest in oleic acid, a monounsaturated fat , with a beneficial effect on cholesterol. Therefore it is a perfect natural cardiovascular protector .

Virgin olive oil is a natural product without additives or preservatives, which is recommended by the World Health Organization for its health benefits. The key to its benefits lies in the quality of the fruit, but also in the excellence of the procedures for obtaining the oil.

In addition, it has been proven that consuming olive oil prevents cell death, since it has among its antioxidant components and due to its oleocanthal content, olive oil has an anti-inflammatory action that could help reduce pain associated with the joints and muscles.

Nutritional Information (100ml.)