Extra Virgin Olive Oil, Coupage 500 ml.

Extra Virgin Olive Oil, Coupage 500 ml. Annual Limited Edition

Discover: Extra Virgin Olive Oil Extra Gourmet

Discover "La Maja", an extra virgin olive oil that stands out for being a select blend of premium quality. This product, of limited annual production, combines the arbequina and arróniz olive varieties, harvested in October to ensure freshness and superior quality.

This oil is the result of a careful process that includes a rigorous selection and meticulous cold processing. This method preserves the natural properties, aromas and flavors of the olives, ensuring an extra virgin olive oil with exceptional characteristics.

"La Maja" ispresented with a yellowish green color and a clean and intense aroma that evokes green and fresh fruits. Its organoleptic profile includes distinctive notes of tomato, grass, artichoke and apple, with a subtle hint of kiwi that comes through slightly.

On the palate, "La Maja" offers a perfect balance with a medium bitterness and a soft and persistent spiciness on the finish, reaffirming its aromatic notes. This combination of attributes makes "La Maja" an exclusive and desirable extra virgin olive oil for its quality and uniqueness.

Origin: Extra Virgin Olive Oil Gourmet

Discover the Extra Virgin Olive Oil "La Maja Limited Edition", an exclusive selection of our most outstanding single-varietal oils, obtained from a unique and annual production that is characterized by its limitation and exclusivity. This oil is the result of years of meticulous research and development, where we have experimented with different varieties of olives, perfecting both their cultivation and the extraction method to capture the true essence of an EVOO with genuine and distinctive character.

Over numerous seasons, we have focused intensely on the production of these exceptional oils. We have evaluated the different stages of maturity of the olives, adjusting the humidity and modifying various parameters of the production process, such as the type of milling and blending conditions, in order to maximize the expression of each variety.

Our efforts culminated in the custom adaptation and optimization of the cultivation and extraction process for each type of olive we handle. Although natural factors such as climate and maturity of the olives can influence quality, when we achieve perfection, the result is so impressive that it fully justifies the effort invested.

Depending on the olive variety, we produce different types of Extra Virgin Olive Oil, each with its own unique characteristics.

Usage and Food Pairing: Gourmet Extra Virgin Olive Oil

This oil elevates any dish with its unique flavor profile. Here are some suggestions to enjoy it to the fullest:

• Salads: A perfect base for vinaigrettes.
• Meat and fish: Ideal for marinating or simply drizzling over cooked dishes.
• Bread and cheeses: Excellent for dipping bread or accompanying soft cheeses.

Nutritional Information and Benefits

Our Gourmet Extra Virgin Olive Oil is not only delicious, but also beneficial to your health. Rich in antioxidants and monounsaturated fats, it helps to improve cardiovascular health and maintain healthy cholesterol levels.

Nutritional Values:

Energy Value: 3441 kj/ 837 kcal

Fat: 93 g

Saturated fat: 13 g

Carbohydrates: 0 g

Sugars: <0 g

Protein: 0 g

Salt: 0 g