Extra Virgin Olive Oil, Picual 500 ml.

Extra Virgin Olive Oil Palacio de los Olivos 500 ml

What do we find in this product?

A complex and balanced extra virgin olive oil. It is an oil that has a slight bitterness and a medium spiciness, achieving a very pleasant touch with the mixture. Constant care throughout the process to achieve the best quality and preserve its organoleptic properties in the highest quality.

Main features:

• Fruity and bitter in taste.
• Smell of green grass and tomato.
• For all types of products.
• Extra virgin olive.
• Cold extraction

Awards

• It has more than 25 international awards each year.
• Olive Oil of the Year Campaigns 17-18 / 18-19 / 19-20

Olivapalacios is a family company dedicated to the production and packaging of high quality extra virgin olive oil, from Picual and Arbequina olive varieties, both 100% grown and collected in its olive grove, and processed in its oil mill, in Almagro, Ciudad Real.

With more than 30 years of history, its olive groves are located in the Campo de Calatrava region, considered an olive oil production area since time immemorial, with lands rich in nutrients and an exceptional climate for olive cultivation.

Properties: Eating well is delicious, healthy and makes you feel good and happy

Olive oil contains properties with numerous benefits for health and beauty, both closely related.

Of the oils, olive oil is the richest in oleic acid, a monounsaturated fat , with a beneficial effect on cholesterol.

It is a perfect natural cardiovascular protector . It has been proven that consuming olive oil prevents cell death, since it has among its antioxidant components and of all the oils the Picual variety has the highest content of them.

Due to its oleocanthal contents, olive oil has an anti-inflammatory action that could help reduce pain associated with the joints and muscles. A recent study determined that people who consume olive oil frequently in their diet have a lower incidence of cancer . This important effect could be related to its high content of oleic acid, which is the predominant fatty acid in this food.

Olive oil is capable of reducing cases of type II diabetes by up to 50%