Extra Virgin Olive Oil, Picual Blue 500 ml

Extra Virgin Olive Oil, Picual Blue Sierra Cazorla 500 ml.

Picual extra virgin olive oil of premium quality, known for its unparalleled excellence. It stands out for its fresh and clean fragrances, with fruity and herbaceous notes. It evokes aromas of wheat grass, lavender, tomato and fruits such as green banana, apple and green almond.

Perfect to complement intense flavors such as garlic, onion, bell bell pepper, fresh salads and baked blue fish. Picual extra virgin olive oil is also ideal for drizzling over red meats and enriching traditional stews as a finishing touch.

Main characteristics

• Variety: Picual
• Origin: Sierra Cazorla
• Tasting:Fruity and herbaceous notes. It evokes aromas of wheat grass, lavender, tomato plant and fruits such as green banana, apple and green almond.

How can you eat or combine Sorgente Serigrafiada Picual Verde 500 ml?

• To enhance the flavor of your salads, generously drizzle Sorgente Serigrafiada Picual Verde 500 ml over your fresh vegetables.
• Its intense and fruity flavor will enhance every bite.
• Accompany your pasta dishes with this premium olive oil.
• Its smoothness and balance of flavors will perfectly complement any pasta recipe.
• Try Sorgente Serigrafiada Picual Verde 500 ml as a dressing for your grilled meats.
• Its intense aroma and flavor will enhance the taste of your meat dishes.
• Are you a bread lover? Spread this olive oil on a slice of freshly baked bread and enjoy its unique and delicious flavor.
• Combine Sorgente Serigrafiada Picual Verde 500 ml with fresh or aged cheese to create an explosion of flavors on your palate.
• Do you like avocado? Drizzle this olive oil over avocado slices and enjoy a delicious and healthy combination.

Origin: Sierra de Cazorla Oils

Since its foundation in 1989, Hacienda Vadolivo® has been established at the base of the Sierra Cazorla natural park, specializing in the production of high quality extra virgin olive oil. Over the years, the company has experienced sustained growth and in 2002 began a major expansion phase. This progress included the acquisition and modernization of several properties in different locations in the province, which facilitated the transition to organic farming practices and allowed us to cultivate unique extra virgin olive oils, characterized by their distinguished organoleptic qualities.

The expansion process has continued with the addition of four strategically located mills in key locations in Jaén, including the historically relevant Casa Grande in Sierra Morena and Potosi 10 in Sierra de Segura. These acquisitions reinforce our commitment to excellence and innovation in the production of our extra virgin olive oil.

Ingredients: