Composed of wild boar meat and lean pork , to give it more juiciness, it is a special chorizo, the mixture of meats that makes it have a much higher juiciness, and gives it a more montero touch.
Discover Wild Boar Chorizo
Experience the robust and slightly spicy flavor of our Wild Boar Chorizo . This sausage, with a firm and juicy texture , releases aromas reminiscent of wild nature, perfect for the most demanding palates. Ideal to consume in hot tapas, adding a rustic touch to your dishes.
Origin: Wild Boar Chorizo
Our chorizo comes from wild boars raised in the wild in the dense, green mountains of Spain, fed naturally , which guarantees a product of the highest quality. The traditional curing method is used to preserve the original qualities of the meat, respecting old family recipes.
Use and Pairings: Wild Boar Chorizo
Perfect Combinations:
- Accompany it with a robust red wine , such as a Rioja, which complements its intense flavor.
- In the Kitchen : Incorporate into stews for deep flavor or enjoy alone, thinly sliced, as part of a charcuterie platter.
- Preparation Tips: Heat it slightly to enhance its aroma and texture before serving.
Nutritional Information and Benefits
Wild Boar Chorizo is rich in protein and contains a low fat content compared to other sausages, making it a healthier option. Its natural ingredients and slow curing process preserve essential nutrients, offering not only flavor but also benefits for your health.
Ingredients:
Wild boar meat (81%), pork, paprika, salt, garlic, dextrose, dextrin, stabilizer, antioxidant and preservatives, natural pork tripe casing.
Nutritional values:
Per 100g of product
- Energy value: 190Kj/458Kcal
- Fats: 38g Saturated fats: 14g
- Carbohydrates: 6.6g of which sugar: 0.9g
- Proteins: 23g
- Salt: 4g
Data sheet
- Development
- Craft
- Weight Drained
- 300 grams
- Source
- Cantabria, Spain