Asturian bean stew, 430 gr.
This Asturian Fabada is made from white beans cooked home-style and garnished with chorizo, blood sausage, bacon and bacon, from the Asturian community.
Asturian bean stew, 430 gr.
What do we find in this can of Fabada Asturiana?
We are facing an Asturian dish cooked with Asturian products , as it should be. Fabada is the best-known spoon dish in Asturias, a simple recipe that is made with the traditional Asturian faba or fabes ideal to enjoy with the family in the cold season, wrapped up in the homely warmth of the fireplace.
Juker
Conservas Juker was born with the experience behind Conservas Adoración, which gives way to a new generation.
Conservas Juker picks up the baton, preserving traditional and artisan art in all its elaborations. Starting from a product of the highest quality, with the best fruits from our garden from La Rioja and neighboring Navarre, they make a privileged preserve that is as natural as possible, with a select flavor aimed at the most demanding palates.
In their products, they carefully take care of those dishes that follow the guidelines set in their place of origin. Starting from traditional homemade recipes, they provide their products with the degree of innovation that makes the difference.
Fabada Asturiana properties
Fabada is a dish made from legumes , a highly beneficial food for our health, a source of vegetable proteins that, combined with the proteins and nutrients of high quality meat, favor the correct functioning of our body. In addition, its high fiber content creates a satiating effect that helps limit excessive calorie intake.
Ingredients
Beans, water, crushed tomato (tomato, salt and citric acid E-330), chorizo, blood sausage, bacon, bacon, olive oil, onion, wheat flour , salt, paprika and garlic
Nutritional information (100g)
Energetic value | 153.9 kcal / 640.6 kj |
Fats | 9.10 g |
of which saturates | 3.44 g |
Carbohydrates | 9.7 g |
of which sugars | <0.50 g |
Fiber | 4.2 g |
Protein | 6.2 g |
Salt | 1.06 g |