Fresh tuna from Burela with organic EVOO, 120 gr

Fresh Bonito from Burela with Organic EVOO, 150g

Discover: Fresh Bonito from Burela with Organic EVOO, 120g

Fresh Bonito from Burela is a culinary treasure that stands out for its delicate texture , its authentic sea flavour , and its fresh and natural aroma . With each bite, you will enjoy a perfect balance between the flavour of fresh bonito and organic extra virgin olive oil , which subtly enhances its nuances. Ideal to enjoy alone or as part of gourmet recipes, this product is an unrivalled sensory experience.

Use and Pairings: Fresh Bonito from Burela with Organic EVOO, 120g

Fresh Bonito from Burela is perfect to enjoy in many different ways. Here are some suggestions to get the most out of it:

• Salads : Serve with fresh vegetables, olives and a touch of lemon for a light and healthy dish.
• Tapas : Ideal served on crusty bread with roasted peppers and a pinch of sea salt.
• Pasta : Add it to a pasta dish with capers and cherry tomatoes for a gourmet option.
• Pairings : Combine with a Galician white wine or a dry cava to highlight its flavors.

Preparation, maturation and marketing of fresh bonito from Burela with organic EVOO, 120g

This fresh bonito is produced in an artisanal way on the coasts of Burela, using sustainable fishing techniques that respect the environment. After being caught, the bonito is carefully selected and processed by hand to guarantee its maximum freshness . Finally, they are packaged in organic EVOO , which allows a natural maturation that intensifies its organoleptic properties. Its commercialization in limited editions ensures the exclusivity and quality of each can.

History and Origin of Fresh Bonito from Burela with Organic EVOO, 120g

Burela Fresh Bonito comes from the coastal region of Burela, in Galicia, an area known for its fishing tradition. This bonito is caught in the cold, clean waters of the Atlantic, which gives it superior quality and a unique flavour . The producer's history is deeply rooted in respect for the sea and traditional fishing techniques, guaranteeing a product of excellence and authenticity .

Characteristics of Fresh Bonito from Burela with Organic EVOO, 120g

This Bonito Fresco is distinguished by its unique characteristics, which make it instantly recognizable:

• Color : Pink and shiny flesh, indicative of its freshness.
• Texture : Firm and juicy, with a soft layer of EVOO that preserves it.
• Flavor : Balanced, with marine notes and a light touch of organic olive oil.
• Quality : Limited edition product, made with the highest standards of sustainability and excellence.

HISTORY AND TRADITION: Cambados preserves

Privileged location in Galicia

Conservas de Cambados SL is located in the northwest of Spain, specifically in the region of Galicia , an area renowned for its rich marine tradition. In this place, the Ría de Arousa stands out, not only for being the largest of the Galician estuaries, but also for the abundance and quality of its marine life. This estuary is an ideal environment for the cultivation of bivalves such as clams and cockles , as well as mollusks such as mussels , which are grown in floating structures called rafts .

Commitment to quality and customer satisfaction

Our company prides itself on meticulously selecting the best raw materials directly from our estuaries. This careful process ensures that only the highest quality seafood reaches your table, allowing us to offer select, artisanal preserves that reflect the richness of our culinary tradition.

At Conservas de Cambados SL , we maintain a strong commitment to quality and customer satisfaction . Our quality policy is focused on exceeding our customers' expectations, ensuring that each product not only meets the highest standards, but also has all the guarantees of freshness and authenticity.

To offer you a unique gastronomic experience, we use the best raw materials provided by our estuaries and prepare them using traditional methods. This artisanal approach allows us to create very high quality preserves , which capture the essence of the flavours of the sea and bring the best of Galicia to your table.

Ingredients

Northern bonito (fish), organic extra virgin olive oil (35%) and salt.

Nutritional Values (100 gr)

Energy Value: 1204 kj/290 kcal

Fat: 24 g

Saturated fats: 3.9 g

Carbohydrates: 0 g

Sugars: 0 g

Protein: 19 g

Salt: 0.6 g